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catsup: Forbidden Catsup
catsup: Forbidden Catsup

Forbidden Catsup

catsup: KETCHUP CATSUP Yep, here's your problem. You're in way over your head.
catsup: KETCHUP
 CATSUP
Yep, here's your problem. You're in way over your head.

Yep, here's your problem. You're in way over your head.

catsup: MEAT LOAF Helen Martens JUICY MEAT LOAF Justina Mitchell 2 lb ground beef 1 Tbsp Worcestershire sauce 1 cup crushed soda crackers 2 eggs, slightly beaten 1 Tbsp onion flakes 1 can tomato sauce 1/8 tsp sage or garlic Sauce: 3 Tbsp brown sugar 1/4 cup ketchup 1 tsp dry mustard 1/4 tsp nutmeg 1 1/2 lb ground beef 3/4 cup uncooked oatmeal 1/4 tsp pepper 1 cup tomato juice 1/4 cup chopped onion Combine all ingredients thoroughly and pack firmly into a loaf pan. Bake at 350°F for 1 hour. Serves 8. Mix first 7 ingredients and put in casserole dish. Mix sauce and put on top. Bake about 2 1/2 hours at 350°F to 400°F Options: Spaghetti sauce and Parmesan cheese may be used instead of the tomato sauce. MINIATURE MEAT LOAVES Sandra Reimer 1 1/2 lb hamburger 2/3 cup oatmeal 2 Salt 8 bacon slices Sauce: cup 1 cup water 1 tsp chili powder 1/2 cup sugar 4 Tbsp vinegar 2 Tbsp HP or A1 sauce Delores Christoff SWEET & SOUR MEAT LOAF 1 lb lean ground beef 1/2 to 3/4 cup chopped onion 1/2 cup bread crumbs or quick 1 can tomato soup 2 Tbsp vinegar 1/4 to 1/2 tsp dry mustard 2 to 3 Tbsp packed brown sugar Mix hamburger, oatmeal, eggs and salt. Shape into 8 small meat loaves and wrap each loaf in a bacon strip. Mix sauce and pour over meat loaves. Bake at 350°F for 1 to 1 1/2 hours. 1/2 tsp salt Dash of pepper Mix beef, onion, oats, salt, pepper, eggs and 1/4 can tomato soup together in loaf pan or casserole dish. Form into firm loaf. Mix remaining tomato soup, vinegar, mustard and brown sugar together and spread over Kathy Pauls MEAT LOAF loaf. Bake at 350°F for 3/4 hour. 2 lb hamburger 1/2 cup catsup 1 1/2 cups bread crumbs 1/2 cup warm water Slightly more than 1/2 pkg onion soup Carolyn Konrad DOUBLE CRUST MEAT PIES 1 pie crust (pastry) 2 Tbsp oil 1 lb lean minced beef Mix ingredients. Line pan with tin foil. Pat in mixture and bake 1 hour at 1/4 tsp pepper 1/2 tsp sugar 1/4 cup tomato catsup 1 cup water 1 cup chopped onion 1 cup shredded raw carrot 1 medium raw potato, shredded 2 tsp dry mustard Put oil in Dutch oven; add beef and brown. Drain. Add remaining ingredients to beef. Cover and simmer for 20 minutes, stirring occasionally. Add 1 can mushroom pieces (optional). Cool slightly, put in crust lined pie plates and cover with top crust. May be frozen at this stage or baked at 425°F till brown. Can be made up in individual pies. You are often sorry for saying a harsh word, but you will never regret saying a kind one.
catsup: MEAT LOAF
 Helen Martens
 JUICY MEAT LOAF
 Justina Mitchell
 2 lb ground beef
 1 Tbsp Worcestershire sauce
 1 cup crushed soda crackers
 2 eggs, slightly beaten
 1 Tbsp onion flakes
 1 can tomato sauce
 1/8 tsp sage or garlic
 Sauce:
 3 Tbsp brown sugar
 1/4 cup ketchup
 1 tsp dry mustard
 1/4 tsp nutmeg
 1 1/2 lb ground beef
 3/4 cup uncooked oatmeal
 1/4 tsp pepper
 1 cup tomato juice
 1/4 cup chopped onion
 Combine all ingredients thoroughly and pack firmly into a loaf pan. Bake
 at 350°F for 1 hour. Serves 8.
 Mix first 7 ingredients and put in casserole dish. Mix sauce and put on
 top. Bake about 2 1/2 hours at 350°F to 400°F
 Options: Spaghetti sauce and Parmesan cheese may be used instead
 of the tomato sauce.
 MINIATURE MEAT LOAVES
 Sandra Reimer
 1 1/2 lb hamburger
 2/3 cup oatmeal
 2
 Salt
 8 bacon slices
 Sauce:
 cup
 1 cup water
 1 tsp chili powder
 1/2 cup sugar
 4 Tbsp vinegar
 2 Tbsp HP or A1 sauce
 Delores Christoff
 SWEET & SOUR MEAT LOAF
 1 lb lean ground beef
 1/2 to 3/4 cup chopped onion
 1/2 cup bread crumbs or quick
 1 can tomato soup
 2 Tbsp vinegar
 1/4 to 1/2 tsp dry mustard
 2 to 3 Tbsp packed brown
 sugar
 Mix hamburger, oatmeal, eggs and salt. Shape into 8 small meat loaves
 and wrap each loaf in a bacon strip. Mix sauce and pour over meat
 loaves. Bake at 350°F for 1 to 1 1/2 hours.
 1/2 tsp salt
 Dash of pepper
 Mix beef, onion, oats, salt, pepper, eggs and 1/4 can tomato soup
 together in loaf pan or casserole dish. Form into firm loaf. Mix remaining
 tomato soup, vinegar, mustard and brown sugar together and spread over
 Kathy Pauls
 MEAT LOAF
 loaf. Bake at 350°F for 3/4 hour.
 2 lb hamburger
 1/2 cup catsup
 1 1/2 cups bread crumbs
 1/2 cup warm water
 Slightly more than 1/2 pkg
 onion soup
 Carolyn Konrad
 DOUBLE CRUST MEAT PIES
 1 pie crust (pastry)
 2 Tbsp oil
 1 lb lean minced beef
 Mix ingredients. Line pan with tin foil. Pat in mixture and bake 1 hour at
 1/4 tsp pepper
 1/2 tsp sugar
 1/4 cup tomato catsup
 1 cup water
 1 cup chopped onion
 1 cup shredded raw carrot
 1 medium raw potato, shredded 2 tsp dry mustard
 Put oil in Dutch oven; add beef and brown. Drain. Add remaining
 ingredients to beef. Cover and simmer for 20 minutes, stirring
 occasionally. Add 1 can mushroom pieces (optional). Cool slightly, put in
 crust lined pie plates and cover with top crust. May be frozen at this stage
 or baked at 425°F till brown. Can be made up in individual pies.
 You are often sorry for saying a harsh word,
 but you will never regret saying a kind one.