days until


                    
                    
                

                

                

            

        
    







            

            
            

                

                    
                

                

                    

                        


	

	
    

        πŸ”₯ | Latest
    

    
    

        

        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            




    Blessed, Food, and Money: FOOD
 THAT
 Growing anything from a seed is impressive but also
 difficult, unless you're blessed with a green thumb.
 THaT MAGICALLY REGEROWS
 ITSELF
 Sure, it saves on money but there has to be an easier way... and there is! You can actually
 grow food from kitchen scraps. There is something very MacGyver about
 It's true! You can upcycle everything from celery scraps to onion butts with
 chance of success. Use organic fruits and vegetables for the best results.
 that, no?
 a great
 Green onions,
 lemongrass,
 leeks, fennel,
 & spring onions
 FOR
 LEMONGRASS
 ONLY
 Place root ends in water but
 don't fully submerge them.
 Change the water daily
 In 3-5 days, growth begins.
 Harvest the greens when full,
 then repeat the process
 Harvest lemongrass once it
 becomes a foot tall. Simply
 cut off what you need without
 uprooting the plant.
 Celery, cabbage,
 romaine lettuce,
 & bok chou
 Submerge the roots,
 leaving the tops above
 the water line.
 Spray with water a couple
 times a week, replacing the
 water every few days. Leaves
 will sprout in about a week.
 Plant the cutting with only the
 leaves above soil. Harvest when
 fully grown, about 5 months.
 Ginger
 Soak the chunk of
 ginger overnight.
 Submerge in moist soil. Keep
 watering until shoots appear
 Ready to harvest in a year.
 Simply remove entire plant,
 use what you need and repeat.

 Onion
 Plant root end and
 lightly cover it in soil.
 Keep soil moist.
 Carefully separate the new
 onions, leaving the roots
 attached, and plant them.
 Occasionally cut the leaves
 down to promote full growth.
 It can take up to 5 months
 for plants to mature enough
 for harvest.
 Garlic
 The bulbs will be ready for
 harvest in early summer
 when the bottom 1/3 of
 the leaves have yellowed.
 The larger the clove, the
 larger the resulting bulb.
 Sit the plant in a sunny window
 keeping the soil moist.
 COMPOST
 REMOVE
 Mushroonm
 Use a mixture of
 compost and soil.
 Plant the mushroom stalk in
 the soil with only the surface
 of it exposed.
 If the cutting takes, new
 growth happens q
 Harvest and repeat.
 uickly

 4 DEEP
 HOLE
 Potatoes&
 Sweet Potatoes
 8 DEPTH
 Cut into 2 pieces, each
 having 1-2 "eyes" on it
 Set pieces out at room
 temp for a few days,
 until fully dry
 St
 ore sweet potatoes in
 a warm, dry place for 2 weeks
 before using. This is what
 makes them sweet.
 12" APART
 Add more soil as the plant
 grows until i is about 6" tall
 Pineapple
 Slice off the green leafy
 top and remove all fruit.
 Carefully remove the
 bottom layers until you
 see root buds.
 Growth happens in the first
 few months but it will be
 Place in water for two
 weeks to form roots.
 2-3 years before harvest.
 WHOLE
 FOODS COOKING STONED
 Content & Design
 Jerry James Stone /@jerryjamesstone
 Chris Rooney/ @looneyrooneycom
 tv
 M A R K E T
<p>Β‘Comida infinita!</p>
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Blessed, Food, and Money: FOOD
 THAT
 Growing anything from a seed is impressive but also
 difficult, unless you're blessed with a green thumb.
 THaT MAGICALLY REGEROWS
 ITSELF
 Sure, it saves on money but there has to be an easier way... and there is! You can actually
 grow food from kitchen scraps. There is something very MacGyver about
 It's true! You can upcycle everything from celery scraps to onion butts with
 chance of success. Use organic fruits and vegetables for the best results.
 that, no?
 a great
 Green onions,
 lemongrass,
 leeks, fennel,
 & spring onions
 FOR
 LEMONGRASS
 ONLY
 Place root ends in water but
 don't fully submerge them.
 Change the water daily
 In 3-5 days, growth begins.
 Harvest the greens when full,
 then repeat the process
 Harvest lemongrass once it
 becomes a foot tall. Simply
 cut off what you need without
 uprooting the plant.
 Celery, cabbage,
 romaine lettuce,
 & bok chou
 Submerge the roots,
 leaving the tops above
 the water line.
 Spray with water a couple
 times a week, replacing the
 water every few days. Leaves
 will sprout in about a week.
 Plant the cutting with only the
 leaves above soil. Harvest when
 fully grown, about 5 months.
 Ginger
 Soak the chunk of
 ginger overnight.
 Submerge in moist soil. Keep
 watering until shoots appear
 Ready to harvest in a year.
 Simply remove entire plant,
 use what you need and repeat.

 Onion
 Plant root end and
 lightly cover it in soil.
 Keep soil moist.
 Carefully separate the new
 onions, leaving the roots
 attached, and plant them.
 Occasionally cut the leaves
 down to promote full growth.
 It can take up to 5 months
 for plants to mature enough
 for harvest.
 Garlic
 The bulbs will be ready for
 harvest in early summer
 when the bottom 1/3 of
 the leaves have yellowed.
 The larger the clove, the
 larger the resulting bulb.
 Sit the plant in a sunny window
 keeping the soil moist.
 COMPOST
 REMOVE
 Mushroonm
 Use a mixture of
 compost and soil.
 Plant the mushroom stalk in
 the soil with only the surface
 of it exposed.
 If the cutting takes, new
 growth happens q
 Harvest and repeat.
 uickly

 4 DEEP
 HOLE
 Potatoes&
 Sweet Potatoes
 8 DEPTH
 Cut into 2 pieces, each
 having 1-2 "eyes" on it
 Set pieces out at room
 temp for a few days,
 until fully dry
 St
 ore sweet potatoes in
 a warm, dry place for 2 weeks
 before using. This is what
 makes them sweet.
 12" APART
 Add more soil as the plant
 grows until i is about 6" tall
 Pineapple
 Slice off the green leafy
 top and remove all fruit.
 Carefully remove the
 bottom layers until you
 see root buds.
 Growth happens in the first
 few months but it will be
 Place in water for two
 weeks to form roots.
 2-3 years before harvest.
 WHOLE
 FOODS COOKING STONED
 Content & Design
 Jerry James Stone /@jerryjamesstone
 Chris Rooney/ @looneyrooneycom
 tv
 M A R K E T
<p>Β‘Comida infinita!</p>
                
            

            
            
<p>Β‘Comida infinita!</p>

            
            
        

    



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            




    Black History Month, Church, and Girls: <p>Black history month artistic figures day five: Singer, pianist, and activist Nina Simone.</p>

<p>Nina Simone was born Eunice Kathleen Waymon in Tryon, North Carolina in 1933. She started playing piano when she was three years old and dreamed to one day become an a concert pianist. Her first official recital performance was it a classical recital when she was 12. Her parents, who had taken front row seats for the recital, were forced to move to the back due to segregation at the venue. When Simone found out about it, she refused to play until her parents were allowed to move back to the front. This event sparked her later activism.</p>

<p>With the help of scholarship money, Simone was able to attend Allen High School for Girls in Asheville, North Carolina. After her graduation she spent the summer of 1950 at the Juilliard School, as a student of Carl Friedberg, preparing for her addition at the Curtis Institute of Music in Philadelphia. Despite a fantastic and well received audition, Simone was denied admission to the school. She suspected racial prejudice was to blame.</p>

<p>In order to make ends meet, Simone ended up taking a job as a resident pianist and singer at a bar. This is when she changed her name from Eunice Waymon to Nina Simone, in order to disguise her identity from her minister parents who did not approve of her playing β€œthe devil’s musicβ€œ in bars and clubs. Her mixture of genres, including jazz, blues, and classical music in her performances at the bar earned her a small but loyal fan base.</p>

<p>Though she had always drawn on her African-American roots in her music, in the 60s and 70s Simone became very active in civil rights and anti-Vietnam causes. She wrote her now well known song β€œMississippi Goddam” in response to racist attacks and murders, including the high profile Birmingham church bombing that killed for little black girls and partially blinded a fifth. She considered it her first civil rights anthem.</p>

<p>Later in life Simone moved Barbados and then France, where she lived out her days until passing of breast cancer in 2003. Her ashes were scattered in several African countries and she is survived by one daughter, an actress and singer who uses the stage name Simone.</p>
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Black History Month, Church, and Girls: <p>Black history month artistic figures day five: Singer, pianist, and activist Nina Simone.</p>

<p>Nina Simone was born Eunice Kathleen Waymon in Tryon, North Carolina in 1933. She started playing piano when she was three years old and dreamed to one day become an a concert pianist. Her first official recital performance was it a classical recital when she was 12. Her parents, who had taken front row seats for the recital, were forced to move to the back due to segregation at the venue. When Simone found out about it, she refused to play until her parents were allowed to move back to the front. This event sparked her later activism.</p>

<p>With the help of scholarship money, Simone was able to attend Allen High School for Girls in Asheville, North Carolina. After her graduation she spent the summer of 1950 at the Juilliard School, as a student of Carl Friedberg, preparing for her addition at the Curtis Institute of Music in Philadelphia. Despite a fantastic and well received audition, Simone was denied admission to the school. She suspected racial prejudice was to blame.</p>

<p>In order to make ends meet, Simone ended up taking a job as a resident pianist and singer at a bar. This is when she changed her name from Eunice Waymon to Nina Simone, in order to disguise her identity from her minister parents who did not approve of her playing β€œthe devil’s musicβ€œ in bars and clubs. Her mixture of genres, including jazz, blues, and classical music in her performances at the bar earned her a small but loyal fan base.</p>

<p>Though she had always drawn on her African-American roots in her music, in the 60s and 70s Simone became very active in civil rights and anti-Vietnam causes. She wrote her now well known song β€œMississippi Goddam” in response to racist attacks and murders, including the high profile Birmingham church bombing that killed for little black girls and partially blinded a fifth. She considered it her first civil rights anthem.</p>

<p>Later in life Simone moved Barbados and then France, where she lived out her days until passing of breast cancer in 2003. Her ashes were scattered in several African countries and she is survived by one daughter, an actress and singer who uses the stage name Simone.</p>
                
            

            
            
<p>Black history month artistic figures day five: Singer, pianist, and activist Nina Simone.</p>

<p>Nina Simone was born Eunice Kathleen Wa...

            
            
        

    



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            



        

            
        
        

            




    Being Alone, Comfortable, and Energy: MILLIONAIRE MENTOR
 MAKE THINGS
 HAPPEN TODAY
Would you like to know how to make things HAPPEN in your life? Read on! πŸ‘‡πŸ‘€ - Too many people spend their lives counting down the days until the weekend so they can forget about their temporary reprieve. Then it’s right back on the hamster wheel. Some live their lives in comfortable ignorance, unaware of their true potential. They have it good; you can’t agonize over anything you don’t value. But then there are those who know better, that feel like life is passing them by because they have so much to offer. Plagued by the fact that all of their creative energy is going to waste, they are tortured souls. If this is you, I have good news: You can change that. πŸ˜‰ - βœ”οΈConsume less. Produce more. Assuming one has a full-time job, nearly half of the hours in their week go towards working and sleeping. The problem for most people is they’ve conditioned themselves to come home each day and consume. Going out to the bar, watching television, spending hours on social media, all of these are means of consuming and can be detrimental to your productivity. If you want to start making things happen in your life… if you desire to get off the hamster wheel, then something has to change. And you know what it is! βœ”οΈDon’t be afraid to start your own path. One of the biggest hang-ups for creative people is their innate desire to rally the troops. I struggled with this for years. β€œI need to get my friends on board with my vision first,” I told myself. β€œThen I’ll start making things happen.” But that’s the wrong mindset. You can’t rely on people to get behind your vision before you take action. You have to lead first. πŸ€” πŸ‘‰READ THIS CAREFULLY: There’s nothing wrong with enjoying yourself, but keep your end goal in mind. Is what you’re doing today going to get you to where you want to be tomorrow? If not, it’s time to make a change. Remember too, that sometimes being a creator means blazing your own trail. If you have an idea, go after it. There’s no time to wait for others to follow you. What do you think? Are you guilty of consuming too much and producing too little? Do you sometimes feel like you’re alone in your creative journey? Share your thoughts below!πŸ‘‡ - getit success
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Being Alone, Comfortable, and Energy: MILLIONAIRE MENTOR
 MAKE THINGS
 HAPPEN TODAY
Would you like to know how to make things HAPPEN in your life? Read on! πŸ‘‡πŸ‘€ - Too many people spend their lives counting down the days until the weekend so they can forget about their temporary reprieve. Then it’s right back on the hamster wheel. Some live their lives in comfortable ignorance, unaware of their true potential. They have it good; you can’t agonize over anything you don’t value. But then there are those who know better, that feel like life is passing them by because they have so much to offer. Plagued by the fact that all of their creative energy is going to waste, they are tortured souls. If this is you, I have good news: You can change that. πŸ˜‰ - βœ”οΈConsume less. Produce more. Assuming one has a full-time job, nearly half of the hours in their week go towards working and sleeping. The problem for most people is they’ve conditioned themselves to come home each day and consume. Going out to the bar, watching television, spending hours on social media, all of these are means of consuming and can be detrimental to your productivity. If you want to start making things happen in your life… if you desire to get off the hamster wheel, then something has to change. And you know what it is! βœ”οΈDon’t be afraid to start your own path. One of the biggest hang-ups for creative people is their innate desire to rally the troops. I struggled with this for years. β€œI need to get my friends on board with my vision first,” I told myself. β€œThen I’ll start making things happen.” But that’s the wrong mindset. You can’t rely on people to get behind your vision before you take action. You have to lead first. πŸ€” πŸ‘‰READ THIS CAREFULLY: There’s nothing wrong with enjoying yourself, but keep your end goal in mind. Is what you’re doing today going to get you to where you want to be tomorrow? If not, it’s time to make a change. Remember too, that sometimes being a creator means blazing your own trail. If you have an idea, go after it. There’s no time to wait for others to follow you. What do you think? Are you guilty of consuming too much and producing too little? Do you sometimes feel like you’re alone in your creative journey? Share your thoughts below!πŸ‘‡ - getit success
                
            

            
            
Would you like to know how to make things HAPPEN in your life? Read on! πŸ‘‡πŸ‘€ - Too many people spend their lives counting down the days until ...