frosting


                    
                    
                

                

                

            

        
    







            

            
            

                

                    
                

                

                    

                        


	

	
    

        🔥 | Latest
    

    
    

        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            







    frosting: Secret Confessions of the
 Working Class
 OTARGET
 I don't know how true it is for the
 other stores but at my Target the
 door alarm is always going off for
 various reasons (most of the time
 when we are pushing carts in), and
 we've come to ignore it and dont
 even look if it goes off
 BED BATH&
 BEYOND
 Bed Bath and Beyond accepts expired
 coupons don't throw them away. They
 also accept competitor coupons for
 specific items. And you can return
 ANYTHING without a receipt even if you
 did not buy it from a BBEB. (You'll only
 get a store credit.)
 DS
 If you ship something that has to be
 delivered at a certain time of day (for
 instance, next day air usually needs to
 be there by 10:30) check the delivery
 time. If it gets delivered 10 minutes
 late or later, you get your money
 back. So a 10:45 delivery is
 considered refundable
 Abercrombie
 & Fitch
 While some Abercrombie locations are equipped with
 spritzers of Fierce (the brand's signature cologne)
 built into the walls, many locations aren't, and the
 employees are required to walk around at hour
 intervals and liberally spray every
 product and
 surface with the stuff. I happened to be in a location
 that got the best of both worlds, as we bath had the
 spritzers and were encouraged to go on spray-runs
 throughout the day, lest everyone's nostrils not be
 assaulted with the odor within a five-store radius.
 I worked for the Ritz Carlton for a few years. In my
 orientation, the HR rep told everyone that each
 employee has a special allowance of $1,500 to make
 sure they can help the guests feel like their stay
 would be memorable. There was a story about a guest
 who last his Rolex and asked the front desk if they
 had seen it or one of the maids took it and
 complained a lot. When the guest finally left, the guy
 from the front desk went out and purchased the guest
 a new Rolex and was reimbursed fully by the Ritz. The
 guest was extra happy and is now returning to the
 same property every year
 You don't need to have a Sam's Club
 membership to buy the liquor. Just tell the
 door person you are there to buy booze and
 they won't need to see your membership
 card. You can also grab a few of the free
 food samples as you walk through the store
 if your conscience allows it.
 FedEx
 The people who actually handle your packages are
 more or less slave laborers. NO ONE cares if you
 packages says fragile or has special instructions.
 Most of the time the workers hate their jobs so
 much they throw your box on purpose or stomp on
 it to make it fit in the trailer.
 UNITED STATES
 POSTAL SERVICE
 As a mail carrier for USPS, I know that all of
 the clerks and carriers in my office handle
 packages marked as fragile very carefully
 because we are so concerned about keeping
 customers. Plus they pay us well enough
 that we actually do care about our jobs and
 tanera
 Everything at Panera Bread is microwaved. All
 soups and pastas come in frozen bags
 reheated for the customer. Pastries and
 breads come in "half-baked, bakers just slap
 on some frosting/fruit, and heat it up. It's all
 fast-food quality food, but with a good
 ear ee World
 Overnight cast member here. Please
 leave your cremated loved ones at
 home. Stop dumping them in Haunted
 Mansion. They just get vacuumed up
 and disposed of
srsfunny:

Some Confessions Of The Working Class
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                frosting: Secret Confessions of the
 Working Class
 OTARGET
 I don't know how true it is for the
 other stores but at my Target the
 door alarm is always going off for
 various reasons (most of the time
 when we are pushing carts in), and
 we've come to ignore it and dont
 even look if it goes off
 BED BATH&
 BEYOND
 Bed Bath and Beyond accepts expired
 coupons don't throw them away. They
 also accept competitor coupons for
 specific items. And you can return
 ANYTHING without a receipt even if you
 did not buy it from a BBEB. (You'll only
 get a store credit.)
 DS
 If you ship something that has to be
 delivered at a certain time of day (for
 instance, next day air usually needs to
 be there by 10:30) check the delivery
 time. If it gets delivered 10 minutes
 late or later, you get your money
 back. So a 10:45 delivery is
 considered refundable
 Abercrombie
 & Fitch
 While some Abercrombie locations are equipped with
 spritzers of Fierce (the brand's signature cologne)
 built into the walls, many locations aren't, and the
 employees are required to walk around at hour
 intervals and liberally spray every
 product and
 surface with the stuff. I happened to be in a location
 that got the best of both worlds, as we bath had the
 spritzers and were encouraged to go on spray-runs
 throughout the day, lest everyone's nostrils not be
 assaulted with the odor within a five-store radius.
 I worked for the Ritz Carlton for a few years. In my
 orientation, the HR rep told everyone that each
 employee has a special allowance of $1,500 to make
 sure they can help the guests feel like their stay
 would be memorable. There was a story about a guest
 who last his Rolex and asked the front desk if they
 had seen it or one of the maids took it and
 complained a lot. When the guest finally left, the guy
 from the front desk went out and purchased the guest
 a new Rolex and was reimbursed fully by the Ritz. The
 guest was extra happy and is now returning to the
 same property every year
 You don't need to have a Sam's Club
 membership to buy the liquor. Just tell the
 door person you are there to buy booze and
 they won't need to see your membership
 card. You can also grab a few of the free
 food samples as you walk through the store
 if your conscience allows it.
 FedEx
 The people who actually handle your packages are
 more or less slave laborers. NO ONE cares if you
 packages says fragile or has special instructions.
 Most of the time the workers hate their jobs so
 much they throw your box on purpose or stomp on
 it to make it fit in the trailer.
 UNITED STATES
 POSTAL SERVICE
 As a mail carrier for USPS, I know that all of
 the clerks and carriers in my office handle
 packages marked as fragile very carefully
 because we are so concerned about keeping
 customers. Plus they pay us well enough
 that we actually do care about our jobs and
 tanera
 Everything at Panera Bread is microwaved. All
 soups and pastas come in frozen bags
 reheated for the customer. Pastries and
 breads come in "half-baked, bakers just slap
 on some frosting/fruit, and heat it up. It's all
 fast-food quality food, but with a good
 ear ee World
 Overnight cast member here. Please
 leave your cremated loved ones at
 home. Stop dumping them in Haunted
 Mansion. They just get vacuumed up
 and disposed of
srsfunny:

Some Confessions Of The Working Class
                
            

            
            
srsfunny:

Some Confessions Of The Working Class

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            







    frosting: rsasai
 lumos5001
 One of those things that the human mind doesn't actually understand is
 numbers. Take cookies, for instance. You look at some cookies. If there are
 more than four cookies, chances are that you have to actually count them.
 Uniess they're arranged in a specific geometric pattern, which can sometimes
 help (Your mind has a number associated with the pattern, and pulis that out
 when you look at it). So if you just look at some cookies, you dont really
 understand how many are there. Maybe a dozen? You dont know. So when
 you want to make some cookies, you find a recipe. This recipe usually telis
 you how many cookies it yields. A lot of the time, it's something like 18-24. 24
 cookies?f you say. That might not seem like a lot. It's only two dozen, right?
 You try and picture in your head 24 cookies, but you cant really get a sense of
 the scale, of how many 24 cookies is
 So you're making cookies for multiple people. "24 doesnt sound like a lot of
 cookies for a few people... should double the recipe, is what you tell
 yourself. 48 cookies. That sounds a lot better, right? That's a lot of cookiest
 That wil be enough. So you make some cookies. Except now you have more
 than 48, because it's an estimation and you're not that great at dividing a
 batch of cookie dough into exactly 48 cookies. So you start baking them. Then
 you make the frosting, because you're making trosted cookies because awww
 yisss frosted cookies. Then all of your cookies bake. And you look at these 60
 cookies you have now, and this bowl of trosting. That's a lot of cookies.. you
 think to yourself. Because now you see the cookies, and realize that 24 would
 have been enough. But you've baked them all, and made the frosting. So you
 settie down and start frosting cookies, one at a time. Each cookie is about
 three inches across. That's seven square inches of cookie. So you frost these
 cookies, except you cant just put them in a container because they'll have
 frosting on top and on the bottom and it'll be this giant mess. So you spread
 them out until the frosting has some time to set. Except now you need
 somewhere to lay them out. Each cookie may only be 7 square inches, but
 there's gaps. And some cookies are larger, some are smaller. It's not an even
 ft. So you just start spreading them over any available surface. And now your
 ktchen is covered in cookies
 And that is the story of how every available surface in my kitchen became
 covered in cookies.
 Like Comment Share
 620 people Ske this
 thought of my friend's FB post the other day
 while making cookies
 booksnmusicals
 thought this was going to be something
 profound and meaningful but it's literally the
 long version of i fucked up
 rsasai
 NO
 BUT REALLY.
 Okay. So, last year I was making peanut butter
 cookies. I looked at the recipe, and it said
 that the bath would create 36 cookies. I was
 affronted by the idea of 36 cookies, because
 my family has like 16 people, and those
 cookies wouldn't go very far
 So. I doubled it.
 I ended up with over 250 cookies and I still
 don't even know /how.
 There were 6 other trays. Just FYI
 orteil42
 keep going please
 Source: lumos5001
 69,226 notes
Cookies.
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                frosting: rsasai
 lumos5001
 One of those things that the human mind doesn't actually understand is
 numbers. Take cookies, for instance. You look at some cookies. If there are
 more than four cookies, chances are that you have to actually count them.
 Uniess they're arranged in a specific geometric pattern, which can sometimes
 help (Your mind has a number associated with the pattern, and pulis that out
 when you look at it). So if you just look at some cookies, you dont really
 understand how many are there. Maybe a dozen? You dont know. So when
 you want to make some cookies, you find a recipe. This recipe usually telis
 you how many cookies it yields. A lot of the time, it's something like 18-24. 24
 cookies?f you say. That might not seem like a lot. It's only two dozen, right?
 You try and picture in your head 24 cookies, but you cant really get a sense of
 the scale, of how many 24 cookies is
 So you're making cookies for multiple people. "24 doesnt sound like a lot of
 cookies for a few people... should double the recipe, is what you tell
 yourself. 48 cookies. That sounds a lot better, right? That's a lot of cookiest
 That wil be enough. So you make some cookies. Except now you have more
 than 48, because it's an estimation and you're not that great at dividing a
 batch of cookie dough into exactly 48 cookies. So you start baking them. Then
 you make the frosting, because you're making trosted cookies because awww
 yisss frosted cookies. Then all of your cookies bake. And you look at these 60
 cookies you have now, and this bowl of trosting. That's a lot of cookies.. you
 think to yourself. Because now you see the cookies, and realize that 24 would
 have been enough. But you've baked them all, and made the frosting. So you
 settie down and start frosting cookies, one at a time. Each cookie is about
 three inches across. That's seven square inches of cookie. So you frost these
 cookies, except you cant just put them in a container because they'll have
 frosting on top and on the bottom and it'll be this giant mess. So you spread
 them out until the frosting has some time to set. Except now you need
 somewhere to lay them out. Each cookie may only be 7 square inches, but
 there's gaps. And some cookies are larger, some are smaller. It's not an even
 ft. So you just start spreading them over any available surface. And now your
 ktchen is covered in cookies
 And that is the story of how every available surface in my kitchen became
 covered in cookies.
 Like Comment Share
 620 people Ske this
 thought of my friend's FB post the other day
 while making cookies
 booksnmusicals
 thought this was going to be something
 profound and meaningful but it's literally the
 long version of i fucked up
 rsasai
 NO
 BUT REALLY.
 Okay. So, last year I was making peanut butter
 cookies. I looked at the recipe, and it said
 that the bath would create 36 cookies. I was
 affronted by the idea of 36 cookies, because
 my family has like 16 people, and those
 cookies wouldn't go very far
 So. I doubled it.
 I ended up with over 250 cookies and I still
 don't even know /how.
 There were 6 other trays. Just FYI
 orteil42
 keep going please
 Source: lumos5001
 69,226 notes
Cookies.
                
            

            
            
Cookies.

            
            
        

    



        

        
        

            






        

        
        

            







    frosting: hou
 300kcal
 41,200 kcal
 TOmin
 +1200kcal
 RGER
 KIN
 9GAG.COM
 Forever Alone with 9GAG.COM
skeletonmug:
duckbunny:

kate-wisehart:

drtanner-sfw:

rikakuuma:

vulnerate:

the-exercist:

dreamofunconsciousness:

the-exercist:

my-way-to-get-skinny:

Still hungry?

Absolutely!
The average active adult needs 2,000 calories per day in order to function in a safe and healthy manner. If I’m active to the point where I consistently run 1+ hour every day, then it is far more likely that my caloric needs are around 2,400-2,500.
Considering that, a meal of 1,200 calories would perfectly suit my needs. It would supply roughly half of my calorie requirements, which is a God-send since a fast food meal is relatively cheap. It’s a great value, especially if I don’t have much time to cook or have the resources to prepare my own meals!
The average burger is going to supply me with significant protein and carbs. That’s exactly what I’d need in order to build more muscle and have enough energy to make it through a workout. Even the sugar within the meal can be beneficial in supplying me with a boost of energy and can stop me from feeling hungry for a prolonged period of time. Not half bad.
Is this the most healthy meal known to man? Of course not. But it’s still a very reasonable deal and the calorie count is well within the average adult’s daily needs. 
Don’t let calories scare you! You need them. If you were capable of burning off an entire meal within the hour, you’d probably be dead by now.

1200 empty calories in a meal
next to no nutrition. all the calories are sugar and fat. that’s it. you’ll have no energy and have glucose spikes in your blood because the lack of fiber because of the lack of complex carbs. this is diabetes in a meal. 
so no, you should not be hungry for diabetes

Nutritionally, this BK meal contains roughly 28g of protein and 3g of dietary fiber. It potentially also includes 35% of our Vitamin C daily requirements, 2% Vitamin A, 12% calcium, and 27% iron. Of the 1,010 calories (that I could verify directly from the company’s nutritional information guide), only 410 are from fat. That isn’t a terribly significant amount of fat, in the long run, nor are the nutrients small enough to be viewed as negligible.
Eating this will not cause you to get diabetes. Eating this meal is perfectly fine if you do have diabetes, as long as you are able to adjust your insulin intake accordingly. So don’t use an illness as your debate point - Diabetic people are not a prop.

“So don’t use an illness as your debate point - Diabetic people are not a prop.” I want that and variations of that on t shirts.

damn, man. Someone just got completely schooled by a nutritionist.

THIS A GOOD POST


I’ve reblogged this again but I feel like it needs to be SAID again. Also someone needs to please come drive me to burger king and buy me a burger. Pretty please?


I am diabetic, and the only thing that would give me pause is the drink. If that’s a diet soda, then it’s all fine. I mean sure, white bread isn’t the best possible thing, but it is the kind I mostly eat, and fried potatoes are basically OK because they’re starch, not simple sugar.
Fries and a burger are better for me and more predictable than fruit. Fruit is a wild gamble. This meal - assuming diet soda - is one I can dose for.
(I am diabetic because autoimmune conditions run in my family, and my pancreas has been randomly targeted for death by my immune system. Diet didn’t cause it and couldn’t have prevented it. Do not tell me I’m sick because I eat wrong. I’m alive because I eat.)

We also need to ditch the idea that there is any such thing as food that is just “empty calories”. Presumably what people mean by that is that the only nutritional value something gives you is it’s calorific content. 
The only foods that do that are things that are literally pure sugar. If you are eating pure sugar then yes you are only getting calories in the form of short chain carbohydrates/sugars that are broken down into glucose quickly. But for some people and in some instances that’s not a bad thing. 
“empty calories” aren’t morally or even nutritionally bad. Sometimes that’s what our body needs -  a quick injection of glucose and calories for energy. Honestly I would rather glug a glucose drink like lucozade than a high caffeine “energy drink” when I am tired and need a boost any day of the week.
But when people apply the “empty calories” thing to actual foods that aren’t pure sugar it is just inaccurate and frustrating. I mean, let’s take a step up from pure sugar and mix it with a fat in order to make buttercream frosting. If you at a spoon full of that it wouldn’t be “empty calories”. Sure it is a high sugar content so you are getting a high number of calories per spoonful and they are short chain carbohydrates so it’s not lasting energy but it’s still vital energy. But you are also ingesting fat. Fat isn’t bad for you, we need fats in our diet. It’s not a “empty calorie” it’s a vital part of how our body works.
OK let’s look at something more sensible, a burger bun. Just he bun mind you, not even a complete meal like a full on burger. Even white bread contains a lot of nutrients which are useful to your body. You are going to be getting a mixture of carbohydrates both short and long so your body will have ongoing energy. Even white flour contains some proteins and trace minerals such as iron. There’s small amounts of fat, and salt in there too. Certainly not an “empty calorie” - quite a lo of useful stuff for your body.
But please for the love of fluffy kittens stop thinking that “calories” are discrete magical food particles which are in some way separate from the things which actually make up our food. Food is pretty complex and our bodies even more so. We need calories, we also make use of a lot of different things that are found in all sorts of food. 
Remember that a calorie is a unit of measurement to show how much energy something produces. Calorie content is calculated literally by burning food. A calorie isn’t a nutrient in the same way as carbohydrates, proteins, amino acids, fats and minerals are. A food item isn’t made up of calories. It is made up of molecules of carbs, fats proteins and so on. It is the burning of those that gives us calorie content. If something has calories then it HAS to have other nutritional content in order to physically exist even if that content is just short chain carbohydrates. 
Unless somebody is only eating pure sugar they aren’t eating “empty calories”. 

    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                frosting: hou
 300kcal
 41,200 kcal
 TOmin
 +1200kcal
 RGER
 KIN
 9GAG.COM
 Forever Alone with 9GAG.COM
skeletonmug:
duckbunny:

kate-wisehart:

drtanner-sfw:

rikakuuma:

vulnerate:

the-exercist:

dreamofunconsciousness:

the-exercist:

my-way-to-get-skinny:

Still hungry?

Absolutely!
The average active adult needs 2,000 calories per day in order to function in a safe and healthy manner. If I’m active to the point where I consistently run 1+ hour every day, then it is far more likely that my caloric needs are around 2,400-2,500.
Considering that, a meal of 1,200 calories would perfectly suit my needs. It would supply roughly half of my calorie requirements, which is a God-send since a fast food meal is relatively cheap. It’s a great value, especially if I don’t have much time to cook or have the resources to prepare my own meals!
The average burger is going to supply me with significant protein and carbs. That’s exactly what I’d need in order to build more muscle and have enough energy to make it through a workout. Even the sugar within the meal can be beneficial in supplying me with a boost of energy and can stop me from feeling hungry for a prolonged period of time. Not half bad.
Is this the most healthy meal known to man? Of course not. But it’s still a very reasonable deal and the calorie count is well within the average adult’s daily needs. 
Don’t let calories scare you! You need them. If you were capable of burning off an entire meal within the hour, you’d probably be dead by now.

1200 empty calories in a meal
next to no nutrition. all the calories are sugar and fat. that’s it. you’ll have no energy and have glucose spikes in your blood because the lack of fiber because of the lack of complex carbs. this is diabetes in a meal. 
so no, you should not be hungry for diabetes

Nutritionally, this BK meal contains roughly 28g of protein and 3g of dietary fiber. It potentially also includes 35% of our Vitamin C daily requirements, 2% Vitamin A, 12% calcium, and 27% iron. Of the 1,010 calories (that I could verify directly from the company’s nutritional information guide), only 410 are from fat. That isn’t a terribly significant amount of fat, in the long run, nor are the nutrients small enough to be viewed as negligible.
Eating this will not cause you to get diabetes. Eating this meal is perfectly fine if you do have diabetes, as long as you are able to adjust your insulin intake accordingly. So don’t use an illness as your debate point - Diabetic people are not a prop.

“So don’t use an illness as your debate point - Diabetic people are not a prop.” I want that and variations of that on t shirts.

damn, man. Someone just got completely schooled by a nutritionist.

THIS A GOOD POST


I’ve reblogged this again but I feel like it needs to be SAID again. Also someone needs to please come drive me to burger king and buy me a burger. Pretty please?


I am diabetic, and the only thing that would give me pause is the drink. If that’s a diet soda, then it’s all fine. I mean sure, white bread isn’t the best possible thing, but it is the kind I mostly eat, and fried potatoes are basically OK because they’re starch, not simple sugar.
Fries and a burger are better for me and more predictable than fruit. Fruit is a wild gamble. This meal - assuming diet soda - is one I can dose for.
(I am diabetic because autoimmune conditions run in my family, and my pancreas has been randomly targeted for death by my immune system. Diet didn’t cause it and couldn’t have prevented it. Do not tell me I’m sick because I eat wrong. I’m alive because I eat.)

We also need to ditch the idea that there is any such thing as food that is just “empty calories”. Presumably what people mean by that is that the only nutritional value something gives you is it’s calorific content. 
The only foods that do that are things that are literally pure sugar. If you are eating pure sugar then yes you are only getting calories in the form of short chain carbohydrates/sugars that are broken down into glucose quickly. But for some people and in some instances that’s not a bad thing. 
“empty calories” aren’t morally or even nutritionally bad. Sometimes that’s what our body needs -  a quick injection of glucose and calories for energy. Honestly I would rather glug a glucose drink like lucozade than a high caffeine “energy drink” when I am tired and need a boost any day of the week.
But when people apply the “empty calories” thing to actual foods that aren’t pure sugar it is just inaccurate and frustrating. I mean, let’s take a step up from pure sugar and mix it with a fat in order to make buttercream frosting. If you at a spoon full of that it wouldn’t be “empty calories”. Sure it is a high sugar content so you are getting a high number of calories per spoonful and they are short chain carbohydrates so it’s not lasting energy but it’s still vital energy. But you are also ingesting fat. Fat isn’t bad for you, we need fats in our diet. It’s not a “empty calorie” it’s a vital part of how our body works.
OK let’s look at something more sensible, a burger bun. Just he bun mind you, not even a complete meal like a full on burger. Even white bread contains a lot of nutrients which are useful to your body. You are going to be getting a mixture of carbohydrates both short and long so your body will have ongoing energy. Even white flour contains some proteins and trace minerals such as iron. There’s small amounts of fat, and salt in there too. Certainly not an “empty calorie” - quite a lo of useful stuff for your body.
But please for the love of fluffy kittens stop thinking that “calories” are discrete magical food particles which are in some way separate from the things which actually make up our food. Food is pretty complex and our bodies even more so. We need calories, we also make use of a lot of different things that are found in all sorts of food. 
Remember that a calorie is a unit of measurement to show how much energy something produces. Calorie content is calculated literally by burning food. A calorie isn’t a nutrient in the same way as carbohydrates, proteins, amino acids, fats and minerals are. A food item isn’t made up of calories. It is made up of molecules of carbs, fats proteins and so on. It is the burning of those that gives us calorie content. If something has calories then it HAS to have other nutritional content in order to physically exist even if that content is just short chain carbohydrates. 
Unless somebody is only eating pure sugar they aren’t eating “empty calories”. 

                
            

            
            
skeletonmug:
duckbunny:

kate-wisehart:

drtanner-sfw:

rikakuuma:

vulnerate:

the-exercist:

dreamofunconsciousness:

the-exercist:

my...

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            







    frosting: WE MADE IT OuT
 OF BED TODAy!l
Nailed it! (By @thegoodadvicecupcake) . . . . thegoodadvicecupcake cuppy frosting positive friyay tgif webcomic
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                frosting: WE MADE IT OuT
 OF BED TODAy!l
Nailed it! (By @thegoodadvicecupcake) . . . . thegoodadvicecupcake cuppy frosting positive friyay tgif webcomic
                
            

            
            
Nailed it! (By @thegoodadvicecupcake) . . . . thegoodadvicecupcake cuppy frosting positive friyay tgif webcomic

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            







    frosting: HOBI LICKING FROSTING FROM HIS INDEX FINGER IS MY NEW KINK
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                frosting: HOBI LICKING FROSTING FROM HIS INDEX FINGER IS MY NEW KINK
                
                

                
            

            
            
HOBI LICKING FROSTING FROM HIS INDEX FINGER IS MY NEW KINK

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            







    frosting: Guy Fieri Officiated 101 Gay Weddings In
 Florida Over The Weekend
 BY VINCE MANCINI 02.24.15
 fl LIKE
 24
 VIA TWITTER
birdtypeglitch:
arkthepieking:

soullesshusk:

nudityandnerdery:

whimmy-bam:

somasis:

t-ardigrades:

ghostsnif:

now THIS is an ally

Awe dude his sister died last year and she was gay.
And he had this huge mass wedding party to honor her.
And he called a bunch of celebrity chefs to make the food for it.
Wow this is… really cute?
I’m… sympathizing with Guy Fieri?
(And he did 101 gay weddings because he was trying to compare the Attorney General against marriage equality to Cruella DeVille, like, 101 dalmations.)

THE TRUE UNPROBLEMATIC FAVE

Come to think of it I never actually found a single reason to dislike him. To my knowledge he’s just a goofball who likes food.

Okay, so as far as I can tell, the whole thing people kinda roll their eyes about is Guy Fierei’s whole presentation. He’s loud and he’s got the bleached hair and he kinda seems like the annoying frat bro chanting “Shots!” at a party. 
But.
Dude’s biggest show on TV is one where he drives around and highlights tiny restaurants that make good food. (And they do- I found my favorite pizza place in town because it was on Diners, Drive-Ins, and Dives.) And they’re all little places, usually run by family or something, making food they love. So he’s doing an amazingly awesome thing for these small restaurants, driving a lot of business to them. I found this article that’s talking about how places see a definite bump in sales, and they can even tell when a repeat airs, because they’ll still get emails and stuff. 
And there’s the fact that every time he goes out to film an episode, he invites a kid along from the Make-a-Wish foundation- actually, he invites their whole family, so no one feels left out. Apparently, that happens on all his shows, which is pretty amazing. Again, this is because of his sister- she was diagnosed with cancer as a kid, and beat it, though she died of melanoma a few years ago. So because he went through that as a kid, he does a lot to help out families who are dealing with that sort of thing. It’s pretty awesome.
I admit it, I’ve made fun of him before, because he does have that whole attitude that kinda grates. But when you put that aside, he’s a dude who’s enjoying himself, helping out a lot of people, and talking a lot about food he thinks is delicious. So good for him. There’s worse things in the world.

I have always and will always love guy.he’s such a big goof…what’s not to love…


Y'all Guy is wonderful. He got his start on Next Food Network Star and I remember that season very vividly. I saw it as a kid. He just wants people to have fun while they eat. That’s literally his only goal. There was a challenge where they had to make cupcakes for 5 year olds and everyone made these boring ass cupcakes like ‘Oh they’re decorated like the 4 seasons see its educational’ and they were criminally dull. The only thing that was changed was the frosting. And Guy comes up and starts making all these crazily shaped sushi cupcakes. Like cutting them into goofy shapes, making them bite sized, modeling them after dragons and stuff, it was so cool and the kids were EXCITED. He gets what makes thing fun on a fundamental, basic level. He’s not a douchebag frat boy. He’s that crazy uncle you were always excited to see at family gatherings. 
Go watch Guy’s Grocery Games. Its on Hulu. He’s so goofy and fun and he’s just as excited for the winners as the winners themselves. The show really makes me happy to watch.

Y’all I joke on Guy Fieri but he geninely is an amazing motherfucker.

    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                frosting: Guy Fieri Officiated 101 Gay Weddings In
 Florida Over The Weekend
 BY VINCE MANCINI 02.24.15
 fl LIKE
 24
 VIA TWITTER
birdtypeglitch:
arkthepieking:

soullesshusk:

nudityandnerdery:

whimmy-bam:

somasis:

t-ardigrades:

ghostsnif:

now THIS is an ally

Awe dude his sister died last year and she was gay.
And he had this huge mass wedding party to honor her.
And he called a bunch of celebrity chefs to make the food for it.
Wow this is… really cute?
I’m… sympathizing with Guy Fieri?
(And he did 101 gay weddings because he was trying to compare the Attorney General against marriage equality to Cruella DeVille, like, 101 dalmations.)

THE TRUE UNPROBLEMATIC FAVE

Come to think of it I never actually found a single reason to dislike him. To my knowledge he’s just a goofball who likes food.

Okay, so as far as I can tell, the whole thing people kinda roll their eyes about is Guy Fierei’s whole presentation. He’s loud and he’s got the bleached hair and he kinda seems like the annoying frat bro chanting “Shots!” at a party. 
But.
Dude’s biggest show on TV is one where he drives around and highlights tiny restaurants that make good food. (And they do- I found my favorite pizza place in town because it was on Diners, Drive-Ins, and Dives.) And they’re all little places, usually run by family or something, making food they love. So he’s doing an amazingly awesome thing for these small restaurants, driving a lot of business to them. I found this article that’s talking about how places see a definite bump in sales, and they can even tell when a repeat airs, because they’ll still get emails and stuff. 
And there’s the fact that every time he goes out to film an episode, he invites a kid along from the Make-a-Wish foundation- actually, he invites their whole family, so no one feels left out. Apparently, that happens on all his shows, which is pretty amazing. Again, this is because of his sister- she was diagnosed with cancer as a kid, and beat it, though she died of melanoma a few years ago. So because he went through that as a kid, he does a lot to help out families who are dealing with that sort of thing. It’s pretty awesome.
I admit it, I’ve made fun of him before, because he does have that whole attitude that kinda grates. But when you put that aside, he’s a dude who’s enjoying himself, helping out a lot of people, and talking a lot about food he thinks is delicious. So good for him. There’s worse things in the world.

I have always and will always love guy.he’s such a big goof…what’s not to love…


Y'all Guy is wonderful. He got his start on Next Food Network Star and I remember that season very vividly. I saw it as a kid. He just wants people to have fun while they eat. That’s literally his only goal. There was a challenge where they had to make cupcakes for 5 year olds and everyone made these boring ass cupcakes like ‘Oh they’re decorated like the 4 seasons see its educational’ and they were criminally dull. The only thing that was changed was the frosting. And Guy comes up and starts making all these crazily shaped sushi cupcakes. Like cutting them into goofy shapes, making them bite sized, modeling them after dragons and stuff, it was so cool and the kids were EXCITED. He gets what makes thing fun on a fundamental, basic level. He’s not a douchebag frat boy. He’s that crazy uncle you were always excited to see at family gatherings. 
Go watch Guy’s Grocery Games. Its on Hulu. He’s so goofy and fun and he’s just as excited for the winners as the winners themselves. The show really makes me happy to watch.

Y’all I joke on Guy Fieri but he geninely is an amazing motherfucker.

                
            

            
            
birdtypeglitch:
arkthepieking:

soullesshusk:

nudityandnerdery:

whimmy-bam:

somasis:

t-ardigrades:

ghostsnif:

now THIS is an ally...