🔥 | Latest

Greens: who made the collard greens by trxsh-1 MORE MEMES
Greens: who made the collard greens by trxsh-1
MORE MEMES

who made the collard greens by trxsh-1 MORE MEMES

Greens: prettyeyezciya: jess-curious: dynastylnoire: hugochillingsworth: onlyblackgirl: bruddabois: sobeitjay: catmasterfunk: thehighpriestofreverseracism: This is beautiful i will literally never not reblog this. do people really say that Yea I’ve heard people say that shit Yes, they say it all the time. http://instagram.com/miryamlumpini Here’s her account, her tattoos are so fantastic to look at. reblogging for the tattoo artists IG to be boosted I keep seeing this post and I’ve gotta speak up on it, because that isn’t a good example of color on dark skin.  I’m a tattoo artist, and I’ve had a bunch of clients come in saying they were told dark skin can’t take any color whatsoever, which is bullshit. The long and short of it is dark skin can take plenty of color, provided it isn’t too light. Tattoos look best when they’re fresh because the ink is still on the top layer of open skin. As the skin heals over the tattoo, the color gets less vibrant and defined. This is true of anybody of any skin tone. Tattoo pigments tend to act a lot like watercolor; they’re not terribly opaque in the skin, meaning that as that tattoo ages, the white will fade into patches of slightly lighter skin, and may disappear altogether, as will lighter colors like yellows and pinks. Many artists consider doing tattoos entirely or mostly in white ink to be irresponsible for that reason, and use white ink very sparingly to create small highlights, in places where even faded ink will add contrast. Notice how the yellow is all but gone on even the lightest skin, while the deeper reds have stayed. And that isn’t even factoring in sun exposure, how often the skin is submerged in water, friction, or how the skin in the area bends and flexes. I know extremely pale people who lost all the color in their tattoos in 5 years due to a variety of those factors; I’m pale as they come, and the yellow in my oldest tattoo is only 2 years old and already super faded.  Color that lasts a long time is darker and more saturated than the skin it’s in. See how the butterfly is still noticeably purple, and stands out in all the skin tones? Teals, yellows, pinks and whites photograph beautifully in dark skin, but ultimately don’t have longevity as tattoos. Dark skin, however, can still take reds, blues, greens, purples, and browns beautifully! The best way to make color vivid in any skin is to put it in a strong black outline; tattoos like the one below will look like bruises as they age, and the fading color doesn’t have structured black to contrast and frame it. Here’s some color on dark skin that will age well! The yellows in this tattoo are very saturated and framed in lots of solid black; even if they fade, the fish will stay nice and vibrant. Similarly, the white in this tattoo will definitely lighten, but the dark reds and blacks will hold the tattoo together very well. Tl;dr, have a solid black outline, make sure the colors you pick are darker/more saturated than your own skin, and don’t rely too heavily on white. These are basic tattoo principles that can and should be used when deciding on any tattoo, regardless of skintone. Hope it helps! Reblogging for the amazing fucking information I just received on tattoos
Greens: prettyeyezciya:
jess-curious:

dynastylnoire:

hugochillingsworth:

onlyblackgirl:


bruddabois:


sobeitjay:


catmasterfunk:

thehighpriestofreverseracism:
This is beautiful

i will literally never not reblog this.

do people really say that


Yea I’ve heard people say that shit


Yes, they say it all the time.


http://instagram.com/miryamlumpini
Here’s her account, her tattoos are so fantastic to look at.

reblogging for the tattoo artists IG to be boosted

I keep seeing this post and I’ve gotta speak up on it, because that isn’t a good example of color on dark skin. 
I’m a tattoo artist, and I’ve had a bunch of clients come in saying they were told dark skin can’t take any color whatsoever, which is bullshit. The long and short of it is dark skin can take plenty of color, provided it isn’t too light.
Tattoos look best when they’re fresh because the ink is still on the top layer of open skin. As the skin heals over the tattoo, the color gets less vibrant and defined. This is true of anybody of any skin tone. Tattoo pigments tend to act a lot like watercolor; they’re not terribly opaque in the skin, meaning that as that tattoo ages, the white will fade into patches of slightly lighter skin, and may disappear altogether, as will lighter colors like yellows and pinks. Many artists consider doing tattoos entirely or mostly in white ink to be irresponsible for that reason, and use white ink very sparingly to create small highlights, in places where even faded ink will add contrast.

Notice how the yellow is all but gone on even the lightest skin, while the deeper reds have stayed. And that isn’t even factoring in sun exposure, how often the skin is submerged in water, friction, or how the skin in the area bends and flexes. I know extremely pale people who lost all the color in their tattoos in 5 years due to a variety of those factors; I’m pale as they come, and the yellow in my oldest tattoo is only 2 years old and already super faded. 
Color that lasts a long time is darker and more saturated than the skin it’s in.

See how the butterfly is still noticeably purple, and stands out in all the skin tones?
Teals, yellows, pinks and whites photograph beautifully in dark skin, but ultimately don’t have longevity as tattoos. Dark skin, however, can still take reds, blues, greens, purples, and browns beautifully! The best way to make color vivid in any skin is to put it in a strong black outline; tattoos like the one below will look like bruises as they age, and the fading color doesn’t have structured black to contrast and frame it.

Here’s some color on dark skin that will age well!
The yellows in this tattoo are very saturated and framed in lots of solid black; even if they fade, the fish will stay nice and vibrant.
Similarly, the white in this tattoo will definitely lighten, but the dark reds and blacks will hold the tattoo together very well.
Tl;dr, have a solid black outline, make sure the colors you pick are darker/more saturated than your own skin, and don’t rely too heavily on white. These are basic tattoo principles that can and should be used when deciding on any tattoo, regardless of skintone. Hope it helps!


Reblogging for the amazing fucking information I just received on tattoos

prettyeyezciya: jess-curious: dynastylnoire: hugochillingsworth: onlyblackgirl: bruddabois: sobeitjay: catmasterfunk: thehighpr...

Greens: groeneinkt: GARY BUNT Parsnips, Sprouts & Greens
Greens: groeneinkt:
GARY BUNT
Parsnips, Sprouts & Greens

groeneinkt: GARY BUNT Parsnips, Sprouts & Greens

Greens: slimeonline: steamed-greens: virgopessimist: reunited ♥️ In Bed, Henri de Toulouse-Lautrec, 1893 get that intellectual shit outta here this is DONALD AND DOG (2019)
Greens: slimeonline:

steamed-greens:

virgopessimist:

reunited ♥️

In Bed, Henri de Toulouse-Lautrec, 1893

get that intellectual shit outta here this is DONALD AND DOG (2019)

slimeonline: steamed-greens: virgopessimist: reunited ♥️ In Bed, Henri de Toulouse-Lautrec, 1893 get that intellectual shit outta he...

Greens: PAIA BAY COFFEE&BAR ALOHA VIBES PAIA MAUI BREAKFAST&LUNCH HAWA ACAI BOWL made in Paia to pped with banana coconut grenola,&honey orliihai 11.50 CAFE FAVO GREEK YOGURT with berries&granola topped wilth honey or ikoi coulis 9.95 HOUSE ORGANIC SCRAMBLED EGGS With local spring mix&salsa 9.95 add avocado (200) HOUSE POUR ORGANIC EGGS&BACON With local spring mix&salsa 11.95add avocado t12e0) ESPRE CAFE VEGA ORGANICEGGS&GOAT CHEESE roasted red peppers, local spring mix&salsa 21.95 CAPP CAFE ORGANIC EGGS&SMOKED SALMON cream cheese, mint lemon maya, spring mix,&alsa 12.95 ORGANICEGGS&AVOCADO SALAD (gluten free/no bread) with litiloi Dijon dressing& salsa .95 ICED DIRT BAGEL SANDWICHES sub a fresh baked croissant (1.sa) HOT MA Ko TOASTED BAGELwith buter 3.50 HO Or FRESH BAKED CROISSANT 4.00 VEGAN BAGEL with pesto, hummus, roasted red peppers, avocada trmat&baby gnens 9.00 TA O CREAM CHEESE&TOMATO BAGEL with pepper. 475 add avecado (200) COCK TURKEY BAGEL with pesto, cream cheese cucumber tomato,&toasted pumpkis seeds 10.45 BACON BAGEL with cream cheese, tomato. avocado,&red onion 9.95 SMOKED SALMON BAGEL with cream cheese, tomato, avocado, red onion&capers 11.00 CROISSANTS Webake our craissants each morning, and usually run out noon, and you can substihutefor toast ora bagel WITH NUTELLA& either bananas or strawberies & ourhouse whip cream. 7.25 FETA CHEESE omato cucumber, local spring mix & Dijon mustard mayo 1095 BACON&BRIE avocado &Dijon mustard mayo. 10.95 SANDWICHES Served on whole grain artisan bread with organic lecal mired greens&chips GOAT CHEESE with olive tapenade, roasted red peppers &localtomata 2145 BRIE &APPLE with local tomato, black pepper, & herb mayo. 1145 TURKEY With bacon, local tomato, & herbmayo. 12.45 TUNA with swiss, local tomato, capers, & wasabi mayo. 12.45 Served with galic crostini& lightly dressed with liliker Dijen dresung WATERMELON&FETA with toasted pumpkin seeds, an organic lecal spring mix 195 SMOKED SALMON with swiss, avocado, local tomato,& wasabinmayo. 1395 TALKING STORY We love Paia! SALADS mission to offer great able, environmentaly nights per week alon We hope you like us come to the countert TUNA SALAD with avocado&capers on organic local spring mix 12.95 GRANDMA BRADY'S BANANA BREAD PLAIN 425 CHOCOLATE CHIP& WALNUT 475 GRILLED BANANA BREAD With whipped cream& raspberries 625 When you get someone from dev to write the menu
Greens: PAIA BAY
 COFFEE&BAR
 ALOHA VIBES
 PAIA MAUI
 BREAKFAST&LUNCH
 HAWA
 ACAI BOWL made in Paia to pped with banana coconut grenola,&honey orliihai 11.50
 CAFE FAVO
 GREEK YOGURT with berries&granola topped wilth honey or ikoi coulis 9.95
 HOUSE
 ORGANIC SCRAMBLED EGGS With local spring mix&salsa 9.95 add avocado (200)
 HOUSE
 POUR
 ORGANIC EGGS&BACON With local spring mix&salsa 11.95add avocado t12e0)
 ESPRE
 CAFE
 VEGA
 ORGANICEGGS&GOAT CHEESE roasted red peppers, local spring mix&salsa 21.95
 CAPP
 CAFE
 ORGANIC EGGS&SMOKED SALMON cream cheese, mint lemon maya, spring mix,&alsa 12.95
 ORGANICEGGS&AVOCADO SALAD (gluten free/no bread) with litiloi Dijon dressing& salsa .95
 ICED
 DIRT
 BAGEL SANDWICHES sub a fresh baked croissant (1.sa)
 HOT
 MA
 Ko
 TOASTED BAGELwith buter 3.50
 HO
 Or FRESH BAKED CROISSANT 4.00
 VEGAN BAGEL with pesto, hummus, roasted red peppers, avocada trmat&baby gnens 9.00
 TA
 O
 CREAM CHEESE&TOMATO BAGEL with pepper. 475 add avecado (200)
 COCK
 TURKEY BAGEL with pesto, cream cheese cucumber tomato,&toasted pumpkis seeds 10.45
 BACON BAGEL with cream cheese, tomato. avocado,&red onion 9.95
 SMOKED SALMON BAGEL with cream cheese, tomato, avocado, red onion&capers 11.00
 CROISSANTS
 Webake our craissants each morning, and usually run out noon, and you can substihutefor toast ora bagel
 WITH NUTELLA& either bananas or strawberies & ourhouse whip cream. 7.25
 FETA CHEESE omato cucumber, local spring mix & Dijon mustard mayo 1095
 BACON&BRIE avocado &Dijon mustard mayo. 10.95
 SANDWICHES
 Served on whole grain artisan bread with organic lecal mired greens&chips
 GOAT CHEESE with olive tapenade, roasted red peppers &localtomata 2145
 BRIE &APPLE with local tomato, black pepper, & herb mayo. 1145
 TURKEY With bacon, local tomato, & herbmayo. 12.45
 TUNA with swiss, local tomato, capers, & wasabi mayo. 12.45
 Served with galic crostini& lightly dressed with liliker Dijen dresung
 WATERMELON&FETA with toasted pumpkin seeds, an organic lecal spring mix 195
 SMOKED SALMON with swiss, avocado, local tomato,& wasabinmayo. 1395
 TALKING STORY
 We love Paia!
 SALADS
 mission to offer great
 able, environmentaly
 nights per week alon
 We hope you like us
 come to the countert
 TUNA SALAD with avocado&capers on organic local spring mix 12.95
 GRANDMA BRADY'S BANANA BREAD
 PLAIN 425
 CHOCOLATE CHIP& WALNUT 475
 GRILLED BANANA BREAD With whipped cream& raspberries 625
When you get someone from dev to write the menu

When you get someone from dev to write the menu

Greens: stargvsm: natureanimalsblog: onefineflip: foeyedcurls: Did I SAY I was finished with the baby greens?!?!??! such an aggressive tiny animal @stargvsm Always reblog the little salad beast
Greens: stargvsm:

natureanimalsblog:

onefineflip:
foeyedcurls:

Did I SAY I was finished with the baby greens?!?!??!

such an aggressive tiny animal


@stargvsm 

Always reblog the little salad beast

stargvsm: natureanimalsblog: onefineflip: foeyedcurls: Did I SAY I was finished with the baby greens?!?!??! such an aggressive tiny a...

Greens: Hom fo mahe a smoothie Behold, the smoothie. A meal in a glass. And not just any meal. A fast one too. And done right, packed with vitamins, minerals, antioxidants healthy fats and so much more. Not only nutritious, but super delicious. Replace a meal such as breakfast or use it as a supplement or Stay healthy, lose weight, gain weight. Adapt it anyway you There's so much more to smoothies than fruit, yogurt and Here's how to make a smoothie- awesomel 1 ADD FRUIT Choose at least 2 types of fruit- fresh or frozen. And for a super healthy smoothie - make it green, adding vegetables such as kale, spinach & arugula Barana BerriesPearl apple WatermelonPeach SpinachKale ugulaBoet greens Dandeion greens 2 CHOOSE A BASE Add 1 2 Cups of liquid. The more juice your chosen fr have, the less liquid you need to add Fruit juiceIced coffee ced green tea Wator ricel almond soy mik water/ mik 3 THICKEN UP Thicken your smoothie to get the right consistencyl creaminess whilst making it more nutritious Nut buter Yogurt/k e cream (e.g peanut) cottage cheese frozen yogurt cubes CoounutChiasood Oata meat poylium busksbeans 4 FLAVOR IT Boost flavor with sweeteners, spices, fruits and herbs. Spices such as cinnamon add a layer of sweetness, without adding extra calories Honay Figs Dates Vanilal almond extract Nutmeg (eg minu basi) 5 POWER BOOST Take your smoothie to the next level with highly nutritive superfoods Protein powder Fish ol Goj berries Sprouts Ground flaxsends VitaminSpirulnal powderwhealgrass aair green powderpowder you should probably go to TheMetaPicture.com srsfunny:Behold, The Smoothie
Greens: Hom fo
 mahe a smoothie
 Behold, the smoothie.
 A meal in a glass. And not just any meal. A fast one too.
 And done right, packed with vitamins, minerals, antioxidants
 healthy fats and so much more. Not only nutritious, but super delicious.
 Replace a meal such as breakfast or use it as a supplement or
 Stay healthy, lose weight, gain weight. Adapt it anyway you
 There's so much more to smoothies than fruit, yogurt and
 Here's how to make a smoothie- awesomel
 1 ADD FRUIT
 Choose at least 2 types of fruit- fresh or frozen. And for a super healthy
 smoothie - make it green, adding vegetables such as kale, spinach & arugula
 Barana
 BerriesPearl apple WatermelonPeach
 SpinachKale ugulaBoet greens Dandeion
 greens
 2 CHOOSE A BASE
 Add 1 2 Cups of liquid. The more juice your chosen fr
 have, the less liquid you need to add
 Fruit juiceIced coffee
 ced
 green tea
 Wator
 ricel almond
 soy mik
 water/ mik
 3 THICKEN UP
 Thicken your smoothie to get the right consistencyl creaminess
 whilst making it more nutritious
 Nut buter Yogurt/k e cream
 (e.g peanut) cottage cheese frozen yogurt cubes
 CoounutChiasood
 Oata
 meat poylium busksbeans
 4 FLAVOR IT
 Boost flavor with sweeteners, spices, fruits and herbs. Spices such as
 cinnamon add a layer of sweetness, without adding extra calories
 Honay
 Figs
 Dates
 Vanilal
 almond extract
 Nutmeg
 (eg minu basi)
 5 POWER BOOST
 Take your smoothie to the next level with highly nutritive superfoods
 Protein powder Fish ol Goj berries
 Sprouts Ground flaxsends
 VitaminSpirulnal
 powderwhealgrass aair
 green powderpowder
 you should probably go to TheMetaPicture.com
srsfunny:Behold, The Smoothie

srsfunny:Behold, The Smoothie

Greens: The Aztecs once fed 200,000 people in inarable swampy land by creating floating gardens that they farmed extensively. Ultrafacts.tumblr.com guayyaba: wildland-hymns: ultrafacts: How on earth would you feed a city of over 200,000 people when the land around you was a swampy lake? Seems like an impossible task, but the Aztec managed it by creating floating gardens known as chinampas, then they farmed them intensively. These ingenious creations were built up from the lake bed by piling layers of mud, decaying vegetation and reeds. This was a great way of recycling waste from the capital city Tenochtitlan. Each garden was framed and held together by wooden poles bound by reeds and then anchored to the lake floor with finely pruned willow trees. The Aztecs also dredged mud from the base of the canals which both kept the waterways clear and rejuvenate the nutrient levels in the gardens. A variety of crops were grown, most commonly maize or corn, beans, chillies, squash, tomatoes, edible greens such as quelite and amaranth. Colourful flowers were also grown, essential produce for religious festivals and ceremonies. Each plot was systematically planned, the effective use of seedbeds allowed continuous planting and harvesting of crops. Between each garden was a canal which enabled canoe transport. Fish and birds populated the water and were an additional source of food. [x] (Fact Source) For more facts, follow Ultrafacts This is literally so cool. Not only does it contribute to spacial efficiency, but the canals would easily keep pests, weeds, and possibly even diseases out of the respective plots. Companion planting and bio-intensive planting would be so much easier. Water-wise systems would be inherently present. Plus it looks so super neat aesthetically. I am just all about this. Indigenous civilizations invented sustainable development way before there was a term for it.
Greens: The Aztecs once fed 200,000 people in
 inarable swampy land by creating floating
 gardens that they farmed extensively.
 Ultrafacts.tumblr.com
guayyaba:
wildland-hymns:

ultrafacts:

How on earth would you feed a city of over 200,000 people when the land around you was a swampy lake? Seems like an impossible task, but the Aztec managed it by creating floating gardens known as chinampas, then they farmed them intensively.
These ingenious creations were built up from the lake bed by piling layers of mud, decaying vegetation and reeds. This was a great way of recycling waste from the capital city Tenochtitlan. Each garden was framed and held together by wooden poles bound by reeds and then anchored to the lake floor with finely pruned willow trees. The Aztecs also dredged mud from the base of the canals which both kept the waterways clear and rejuvenate the nutrient levels in the gardens.
A variety of crops were grown, most commonly maize or corn, beans, chillies, squash, tomatoes, edible greens such as quelite and amaranth. Colourful flowers were also grown, essential produce for religious festivals and ceremonies. Each plot was systematically planned, the effective use of seedbeds allowed continuous planting and harvesting of crops.
Between each garden was a canal which enabled canoe transport. Fish and birds populated the water and were an additional source of food. [x]
(Fact Source) For more facts, follow Ultrafacts 

This is literally so cool. Not only does it contribute to spacial efficiency, but the canals would easily keep pests, weeds, and possibly even diseases out of the respective plots. Companion planting and bio-intensive planting would be so much easier. Water-wise systems would be inherently present. Plus it looks so super neat aesthetically. I am just all about this.


Indigenous civilizations invented sustainable development way before there was a term for it.

guayyaba: wildland-hymns: ultrafacts: How on earth would you feed a city of over 200,000 people when the land around you was a swampy l...

Greens: thatonenotsopopulargirl: Eat your greens- but not these.
Greens: thatonenotsopopulargirl:

Eat your greens- but not these.

thatonenotsopopulargirl: Eat your greens- but not these.

Greens: Nic Sampson @NicSampson A lot of people have been asking about my infamous playlist for having sex so here you go FOR HAVING SEX SHUFFLE PLAY Download Girl EXPLICIT The Internet, KAYTRANADA Ego Death Let's Get It Started The Black Eyed Peas . Let's Get It Started Come Over Here Joshua Ticsay Rhythm and Greens Lie Down EXPLICIT James Arthur James Arthur (Deluxe) On My Bed My Revolver. My Revolver Take Off Your Dress Clifton Chenier Bogalusa Boogie Wait NoMBe. Wait Girl The Internet Devices Available Home Browse Search Radio Your Library FOR HAVING SEX SHUFFLE PLAY What's That Sound The Beatangers Get Up Everybody EP In the Wardrobe Trip Inside Me Open One of the Doors I Heard An Owl Carrie Newcomer The Gathering Of Spirits Oh Shit! Eptic, FuntCase. Rampage She Keeps Bees Eight Houses Attacking Me The Sharpee's . Strangers Scratching and Screaming Chelsea Grin Self Inflicted (Deluxe Edition) Swooping Matthew O'Nei Cabinamaneous Girl The Internet ) Devices Available Home Browse Search Radio Your Library FOR HAVING SEX SHUFFLE PLAY Clawing My Skull the Stupid Stupid Henchmen . Carbombs Are Cool Get Out Fly My Pretties The Return of Fly My Pretties Oh Shit!! EXPLICIT Injury Reserve Floss More Jess Best Kid Agairn Owls SwuM . Runway Everywhere Michelle Branch . The Spirit Room (U.S. Version) EXPLICIT Kendrick Lamar. Disturbed Achtung Samurai We Are. The Nest Girl The Internet Devices Available Home Browse Search Radio Your Library FOR HAVING SEX SHUFFLE PLAY Save Yourself, l'll Hold Them Back EXPLICIT My Chemical Romance Danger Days: The True Hooting & Howling Wild Beasts Two Dancers Owls. Shadows. Tears. Epik High [e]motion Screams Blue Oyster Cult Blue Oyster Cult Then Brad Paisley American Saturday Night Nothing The Script . Science & Faith Nothing but the Rain Carcer City Infinite // Unknown and EXPLICIT EDEN. i think you think too much of me Owl Hoots and Insects at Night Girl. The Internet ) Devices Available Home Browse Search Radio Your Library
Greens: Nic Sampson
 @NicSampson
 A lot of people have been asking about
 my infamous playlist for having sex so
 here you go

 FOR HAVING SEX
 SHUFFLE PLAY
 Download
 Girl
 EXPLICIT The Internet, KAYTRANADA Ego Death
 Let's Get It Started
 The Black Eyed Peas . Let's Get It Started
 Come Over Here
 Joshua Ticsay Rhythm and Greens
 Lie Down
 EXPLICIT James Arthur James Arthur (Deluxe)
 On My Bed
 My Revolver. My Revolver
 Take Off Your Dress
 Clifton Chenier Bogalusa Boogie
 Wait
 NoMBe. Wait
 Girl The Internet
 Devices Available
 Home
 Browse
 Search
 Radio
 Your Library

 FOR HAVING SEX
 SHUFFLE PLAY
 What's That Sound
 The Beatangers Get Up Everybody EP
 In the Wardrobe
 Trip Inside Me Open One of the Doors
 I Heard An Owl
 Carrie Newcomer The Gathering Of Spirits
 Oh Shit!
 Eptic, FuntCase. Rampage
 She Keeps Bees Eight Houses
 Attacking Me
 The Sharpee's . Strangers
 Scratching and Screaming
 Chelsea Grin Self Inflicted (Deluxe Edition)
 Swooping
 Matthew O'Nei Cabinamaneous
 Girl The Internet
 ) Devices Available
 Home
 Browse
 Search
 Radio
 Your Library

 FOR HAVING SEX
 SHUFFLE PLAY
 Clawing My Skull
 the Stupid Stupid Henchmen . Carbombs Are Cool
 Get Out
 Fly My Pretties The Return of Fly My Pretties
 Oh Shit!!
 EXPLICIT Injury Reserve Floss
 More
 Jess Best Kid Agairn
 Owls
 SwuM . Runway
 Everywhere
 Michelle Branch . The Spirit Room (U.S. Version)
 EXPLICIT Kendrick Lamar.
 Disturbed
 Achtung Samurai We Are.
 The Nest
 Girl The Internet
 Devices Available
 Home
 Browse
 Search
 Radio
 Your Library

 FOR HAVING SEX
 SHUFFLE PLAY
 Save Yourself, l'll Hold Them Back
 EXPLICIT My Chemical Romance Danger Days: The True
 Hooting & Howling
 Wild Beasts Two Dancers
 Owls. Shadows. Tears.
 Epik High [e]motion
 Screams
 Blue Oyster Cult Blue Oyster Cult
 Then
 Brad Paisley American Saturday Night
 Nothing
 The Script . Science & Faith
 Nothing but the Rain
 Carcer City Infinite // Unknown
 and
 EXPLICIT EDEN. i think you think too much of me
 Owl Hoots and Insects at Night
 Girl. The Internet
 ) Devices Available
 Home
 Browse
 Search
 Radio
 Your Library
Greens: FOOD THAT Growing anything from a seed is impressive but also difficult, unless you're blessed with a green thumb. THaT MAGICALLY REGEROWS ITSELF Sure, it saves on money but there has to be an easier way... and there is! You can actually grow food from kitchen scraps. There is something very MacGyver about It's true! You can upcycle everything from celery scraps to onion butts with chance of success. Use organic fruits and vegetables for the best results. that, no? a great Green onions, lemongrass, leeks, fennel, & spring onions FOR LEMONGRASS ONLY Place root ends in water but don't fully submerge them. Change the water daily In 3-5 days, growth begins. Harvest the greens when full, then repeat the process Harvest lemongrass once it becomes a foot tall. Simply cut off what you need without uprooting the plant. Celery, cabbage, romaine lettuce, & bok chou Submerge the roots, leaving the tops above the water line. Spray with water a couple times a week, replacing the water every few days. Leaves will sprout in about a week. Plant the cutting with only the leaves above soil. Harvest when fully grown, about 5 months. Ginger Soak the chunk of ginger overnight. Submerge in moist soil. Keep watering until shoots appear Ready to harvest in a year. Simply remove entire plant, use what you need and repeat. Onion Plant root end and lightly cover it in soil. Keep soil moist. Carefully separate the new onions, leaving the roots attached, and plant them. Occasionally cut the leaves down to promote full growth. It can take up to 5 months for plants to mature enough for harvest. Garlic The bulbs will be ready for harvest in early summer when the bottom 1/3 of the leaves have yellowed. The larger the clove, the larger the resulting bulb. Sit the plant in a sunny window keeping the soil moist. COMPOST REMOVE Mushroonm Use a mixture of compost and soil. Plant the mushroom stalk in the soil with only the surface of it exposed. If the cutting takes, new growth happens q Harvest and repeat. uickly 4 DEEP HOLE Potatoes& Sweet Potatoes 8 DEPTH Cut into 2 pieces, each having 1-2 "eyes" on it Set pieces out at room temp for a few days, until fully dry St ore sweet potatoes in a warm, dry place for 2 weeks before using. This is what makes them sweet. 12" APART Add more soil as the plant grows until i is about 6" tall Pineapple Slice off the green leafy top and remove all fruit. Carefully remove the bottom layers until you see root buds. Growth happens in the first few months but it will be Place in water for two weeks to form roots. 2-3 years before harvest. WHOLE FOODS COOKING STONED Content & Design Jerry James Stone /@jerryjamesstone Chris Rooney/ @looneyrooneycom tv M A R K E T <p>¡Comida infinita!</p>
Greens: FOOD
 THAT
 Growing anything from a seed is impressive but also
 difficult, unless you're blessed with a green thumb.
 THaT MAGICALLY REGEROWS
 ITSELF
 Sure, it saves on money but there has to be an easier way... and there is! You can actually
 grow food from kitchen scraps. There is something very MacGyver about
 It's true! You can upcycle everything from celery scraps to onion butts with
 chance of success. Use organic fruits and vegetables for the best results.
 that, no?
 a great
 Green onions,
 lemongrass,
 leeks, fennel,
 & spring onions
 FOR
 LEMONGRASS
 ONLY
 Place root ends in water but
 don't fully submerge them.
 Change the water daily
 In 3-5 days, growth begins.
 Harvest the greens when full,
 then repeat the process
 Harvest lemongrass once it
 becomes a foot tall. Simply
 cut off what you need without
 uprooting the plant.
 Celery, cabbage,
 romaine lettuce,
 & bok chou
 Submerge the roots,
 leaving the tops above
 the water line.
 Spray with water a couple
 times a week, replacing the
 water every few days. Leaves
 will sprout in about a week.
 Plant the cutting with only the
 leaves above soil. Harvest when
 fully grown, about 5 months.
 Ginger
 Soak the chunk of
 ginger overnight.
 Submerge in moist soil. Keep
 watering until shoots appear
 Ready to harvest in a year.
 Simply remove entire plant,
 use what you need and repeat.

 Onion
 Plant root end and
 lightly cover it in soil.
 Keep soil moist.
 Carefully separate the new
 onions, leaving the roots
 attached, and plant them.
 Occasionally cut the leaves
 down to promote full growth.
 It can take up to 5 months
 for plants to mature enough
 for harvest.
 Garlic
 The bulbs will be ready for
 harvest in early summer
 when the bottom 1/3 of
 the leaves have yellowed.
 The larger the clove, the
 larger the resulting bulb.
 Sit the plant in a sunny window
 keeping the soil moist.
 COMPOST
 REMOVE
 Mushroonm
 Use a mixture of
 compost and soil.
 Plant the mushroom stalk in
 the soil with only the surface
 of it exposed.
 If the cutting takes, new
 growth happens q
 Harvest and repeat.
 uickly

 4 DEEP
 HOLE
 Potatoes&
 Sweet Potatoes
 8 DEPTH
 Cut into 2 pieces, each
 having 1-2 "eyes" on it
 Set pieces out at room
 temp for a few days,
 until fully dry
 St
 ore sweet potatoes in
 a warm, dry place for 2 weeks
 before using. This is what
 makes them sweet.
 12" APART
 Add more soil as the plant
 grows until i is about 6" tall
 Pineapple
 Slice off the green leafy
 top and remove all fruit.
 Carefully remove the
 bottom layers until you
 see root buds.
 Growth happens in the first
 few months but it will be
 Place in water for two
 weeks to form roots.
 2-3 years before harvest.
 WHOLE
 FOODS COOKING STONED
 Content & Design
 Jerry James Stone /@jerryjamesstone
 Chris Rooney/ @looneyrooneycom
 tv
 M A R K E T
<p>¡Comida infinita!</p>

<p>¡Comida infinita!</p>