Potassium


                    
                    
                

                

                

            

        
    







            

            
            

                

                    
                

                

                    

                        


	

	
    

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    Potassium: chikaden
 thinksquad
 Here is a Science fair project presented by a girt ina
 secondary school in Sussex. In it she took fitered water and
 divided it into two parts. The first part she heated to boling in
 a pan on the stove, and the second part she heated to boiling
 In a microwave. Then ater cooling she used the water to
 water two identical plants to see if there would be any
 difterence in the growth between the normal boiled water and
 the water boiled in a microwave. She was thinking that the
 structure or energy of the water may be compromised by
 class mates a number of times and had the same resut
 It has been known for some years that the problem with
 microwaved anything is not the radiation people used to wory
 about, it's how it corrupts the DNA in the food so the body can
 not
 it.
 Microwaves don't work different ways on different
 substances. Whatever you put into the microwave sutfers the
 same destructive process. Microwaves agitate the molecules
 to move faster and faster. This movement causes friction
 which denatures the oniginal make-up of the substance. i
 results in destroyed vitamins, minerals, proteins and
 generates the new stuff called radiolytic compounds, things
 that are not found in nature
 So the body wraps it in fat cells to protect itself from the dead
 food or it eliminates it fast. Think of all the Mothers heating
 up milk in these Safe appliances What about the nurse i
 Canada that warmed up blood for a transfusion patient and
 accidentally killed him when the blood went in dead. But the
 makers say it's safe. But proof is in the pictures of living
 plants dying
 NO, YOU PIG-IGNORANTASSWIPES
 SOME KID'S CLASS PROJECT IS NOT REAL SCIENTIFIC
 RESEARCH. YOUVE HEARD OF DOUBLE BLIND", RIGHT?
 CALL ME WHEN IT'S PUBLISHED IN NATURE
 or energy of the water
 what the fuck does that even mean you realize that a water
 molecule is made up of three fucking atoms and if you rearrange it
 t isn't water anymore and you would fucking notice
 the problem with microwaved anything is not the radiation
 Here is a handy diagram I drew of all the difterent types of
 THE ELECTRO/VAGNETİC SPECTRUM
 CANCER
 Microwaves l nuclear reactors, so calm your tits
 ts how it corrupts the DNA in the food so the body can not
 do you understand what DNA is and how eating works? DNA is
 a jumble of protein in the middle of each cell and it tells the cells in
 that particular organism how to make more ceils. Your body does
 not care about whether your food has any DNA in it or not The
 chemicals it cares about are things lke vitamins and sugars, as
 well as inorganic shit like satl
 (You can denature DNA by heating it or using chemicals like urea.
 It is ike what happens when you try an egg, which is basically a
 big glob of protein-the strands break apart and it looks like tiny
 white strings. Very cooll)
 I
 MAJUwaves dyuase uite îINeLuES เบา.IUve lastei diiu idslei
 I. just. .that is
 heating something over a flame or in a microwave or using the
 Sun. The difference is that microwaves mostly affect the water
 molecules in your food and they don't need to use as much heat
 Water boils at 100 C, which is just about as hot as water can get
 before it just turns into steam, but that's like the kwest setting on
 your oven. Oven-or stove-cooked food tastes different partly
 because it uses higher temperatures and partly because heat is
 way
 This movement causes friction
 That's not what friction is
 It results in destroyed vitamins, minerals, proteins and
 generates the new stuff called radiolytic compounds, things
 that are not found in nature
 Let's take these one at a time
 Vitamins are classified as water-soluble or fat-soluble So
 cooking things in water will dissolve the water-soluble
 vitamins (C and all the B's). Just plain heat doesn't do that,
 s0
 Proteins: Breaking the chemical bonds in proteins
 (denaturing) is a part of any cooking. However, denatured
 protein is stl nutritious that's why you can meet your
 protein intake with foods like fried eggs and baked chicken
 Minerals are just chemical elements, like off the periodic
 table sodium, iron, potassium. (Vitamins and proteins are
 very complex combinations of elements)
 Which brings me to the radiolytic compound" bullshit. When you
 talk about breaking apart, say, iron-you're talking about breaking
 down the ron atoms themselves. Which is a whole lot different
 than breaking the bonds between atoms. It takes hella radiation.
 You need shit like gamma rays-the O0OH SCARY NUCULAR
 radiation-which we've already established do not come from your
 microwave
 things that are not found in nature
 What the shit does that even mean? You all know radioactive
 elements occur in nature, right? In rocks and also in living cells
 That's right, you have this radioactive kind of carbon INSIDE YOU
 You get it by eating those delicious plants. We can tell how long
 Tons of shit that occurs naturaly is hornibly bad for you. And tons
 of shit that never existed until we cooked it up is great for you-
 like the chemical compounds in a lot of medications.
 PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD
 DISEASES THAT CAUSED SERIOUS ILLNESSES ANDIOR
 DEATH THAT WE NEARLY ERADICATED WITH VACCINES
 ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST
 TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE
 THE WATER AND WHY GLOBAL WARMING WILL WRECK
 OUR FUCKING PLANET
 LERN 2 SCIENCE. Think before you reblog. And microwave your
 This was incredibly amusing to read. Thank you so much for sciencing
 achieved
I found this somewhere and just had to share
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Potassium: chikaden
 thinksquad
 Here is a Science fair project presented by a girt ina
 secondary school in Sussex. In it she took fitered water and
 divided it into two parts. The first part she heated to boling in
 a pan on the stove, and the second part she heated to boiling
 In a microwave. Then ater cooling she used the water to
 water two identical plants to see if there would be any
 difterence in the growth between the normal boiled water and
 the water boiled in a microwave. She was thinking that the
 structure or energy of the water may be compromised by
 class mates a number of times and had the same resut
 It has been known for some years that the problem with
 microwaved anything is not the radiation people used to wory
 about, it's how it corrupts the DNA in the food so the body can
 not
 it.
 Microwaves don't work different ways on different
 substances. Whatever you put into the microwave sutfers the
 same destructive process. Microwaves agitate the molecules
 to move faster and faster. This movement causes friction
 which denatures the oniginal make-up of the substance. i
 results in destroyed vitamins, minerals, proteins and
 generates the new stuff called radiolytic compounds, things
 that are not found in nature
 So the body wraps it in fat cells to protect itself from the dead
 food or it eliminates it fast. Think of all the Mothers heating
 up milk in these Safe appliances What about the nurse i
 Canada that warmed up blood for a transfusion patient and
 accidentally killed him when the blood went in dead. But the
 makers say it's safe. But proof is in the pictures of living
 plants dying
 NO, YOU PIG-IGNORANTASSWIPES
 SOME KID'S CLASS PROJECT IS NOT REAL SCIENTIFIC
 RESEARCH. YOUVE HEARD OF DOUBLE BLIND", RIGHT?
 CALL ME WHEN IT'S PUBLISHED IN NATURE
 or energy of the water
 what the fuck does that even mean you realize that a water
 molecule is made up of three fucking atoms and if you rearrange it
 t isn't water anymore and you would fucking notice
 the problem with microwaved anything is not the radiation
 Here is a handy diagram I drew of all the difterent types of
 THE ELECTRO/VAGNETİC SPECTRUM
 CANCER
 Microwaves l nuclear reactors, so calm your tits
 ts how it corrupts the DNA in the food so the body can not
 do you understand what DNA is and how eating works? DNA is
 a jumble of protein in the middle of each cell and it tells the cells in
 that particular organism how to make more ceils. Your body does
 not care about whether your food has any DNA in it or not The
 chemicals it cares about are things lke vitamins and sugars, as
 well as inorganic shit like satl
 (You can denature DNA by heating it or using chemicals like urea.
 It is ike what happens when you try an egg, which is basically a
 big glob of protein-the strands break apart and it looks like tiny
 white strings. Very cooll)
 I
 MAJUwaves dyuase uite îINeLuES เบา.IUve lastei diiu idslei
 I. just. .that is
 heating something over a flame or in a microwave or using the
 Sun. The difference is that microwaves mostly affect the water
 molecules in your food and they don't need to use as much heat
 Water boils at 100 C, which is just about as hot as water can get
 before it just turns into steam, but that's like the kwest setting on
 your oven. Oven-or stove-cooked food tastes different partly
 because it uses higher temperatures and partly because heat is
 way
 This movement causes friction
 That's not what friction is
 It results in destroyed vitamins, minerals, proteins and
 generates the new stuff called radiolytic compounds, things
 that are not found in nature
 Let's take these one at a time
 Vitamins are classified as water-soluble or fat-soluble So
 cooking things in water will dissolve the water-soluble
 vitamins (C and all the B's). Just plain heat doesn't do that,
 s0
 Proteins: Breaking the chemical bonds in proteins
 (denaturing) is a part of any cooking. However, denatured
 protein is stl nutritious that's why you can meet your
 protein intake with foods like fried eggs and baked chicken
 Minerals are just chemical elements, like off the periodic
 table sodium, iron, potassium. (Vitamins and proteins are
 very complex combinations of elements)
 Which brings me to the radiolytic compound" bullshit. When you
 talk about breaking apart, say, iron-you're talking about breaking
 down the ron atoms themselves. Which is a whole lot different
 than breaking the bonds between atoms. It takes hella radiation.
 You need shit like gamma rays-the O0OH SCARY NUCULAR
 radiation-which we've already established do not come from your
 microwave
 things that are not found in nature
 What the shit does that even mean? You all know radioactive
 elements occur in nature, right? In rocks and also in living cells
 That's right, you have this radioactive kind of carbon INSIDE YOU
 You get it by eating those delicious plants. We can tell how long
 Tons of shit that occurs naturaly is hornibly bad for you. And tons
 of shit that never existed until we cooked it up is great for you-
 like the chemical compounds in a lot of medications.
 PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD
 DISEASES THAT CAUSED SERIOUS ILLNESSES ANDIOR
 DEATH THAT WE NEARLY ERADICATED WITH VACCINES
 ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST
 TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE
 THE WATER AND WHY GLOBAL WARMING WILL WRECK
 OUR FUCKING PLANET
 LERN 2 SCIENCE. Think before you reblog. And microwave your
 This was incredibly amusing to read. Thank you so much for sciencing
 achieved
I found this somewhere and just had to share
                
            

            
            
I found this somewhere and just had to share