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spices: I mean you gotta do what u gotta do to get dem spices
spices: I mean you gotta do what u gotta do to get dem spices

I mean you gotta do what u gotta do to get dem spices

spices: r/zerocarb А:/ u/NewLifeNow13-43d Hair loss I've been losing a noticeably amount of hair the past few weeks. Is it adaption? l've been doing zero carb for months now. 會 21 26 u Share r/zerocarb u/xMidianx.9d Worsening eyesight on ZC? Was 7 months strict keto, after that switched to ZC. Now being 3.5 months ZC and noticed for the last 2 weeks my distance vision getting worse, blurry Anyone experienced this in regards to ZC? No noticeable vision changes when I was on keto. I'm 31 years old 8 Share r/zerocarb u/my_user_account 24d . carnivore since 2017-02 Toothpaste: yes or no? My ZC diet is extremely clean. No spices whatsoever. Salt is down to a smidgen per meal I stopped using toothpaste about 6 weeks ago. I still brush, but water only. The results have been: no problems. Anyone else tried this? 1 19 17 Share r/zerocarb u/reddiru 39d My Gums Are Bleedi Ever since beginning zero carb I have had terribly sensitive gums. One stroke of the tooth brush is all it takes to make them bleed. I have been ZC for 3 months, and I have been eating liver, heart, ground beef, and marrow. Everything that I eat is raw. I don't mean to bring up the vitamin c discussion again, but the only thing that I found as a reason for bleeding gums is "vitamin c deficiency".. Any thoughts? 28 u Share not-a-space-alien: scotchtapeofficial: bjorkington: r/zerocarb is my new favorite subreddit new trend: scurvy This is why you always talk to a doctor or a real actual science-based dietician before you try any sort of radical diet. Because if any of these people had been like “doc, what if I cut out carbs from my diet completely?” Any good counselor would have been like “hey ABSOLUTELY do not do that”
spices: r/zerocarb
 А:/ u/NewLifeNow13-43d
 Hair loss
 I've been losing a noticeably amount of hair the past
 few weeks. Is it adaption? l've been doing zero carb
 for months now.
 會 21
 26
 u Share

 r/zerocarb
 u/xMidianx.9d
 Worsening eyesight on ZC?
 Was 7 months strict keto, after that switched to ZC.
 Now being 3.5 months ZC and noticed for the last 2
 weeks my distance vision getting worse, blurry
 Anyone experienced this in regards to ZC?
 No noticeable vision changes when I was on keto. I'm
 31 years old
 8
 Share

 r/zerocarb
 u/my_user_account 24d . carnivore since 2017-02
 Toothpaste: yes or no?
 My ZC diet is extremely clean.
 No spices whatsoever.
 Salt is down to a smidgen per meal
 I stopped using toothpaste about 6 weeks ago. I still
 brush, but water only. The results have been: no
 problems.
 Anyone else tried this?
 1 19
 17
 Share

 r/zerocarb
 u/reddiru 39d
 My Gums Are Bleedi
 Ever since beginning zero carb I have had terribly
 sensitive gums. One stroke of the tooth brush is all it
 takes to make them bleed. I have been ZC for 3
 months, and I have been eating liver, heart, ground
 beef, and marrow. Everything that I eat is raw. I don't
 mean to bring up the vitamin c discussion again, but
 the only thing that I found as a reason for bleeding
 gums is "vitamin c deficiency".. Any thoughts?
 28
 u Share
not-a-space-alien:

scotchtapeofficial:

bjorkington:
r/zerocarb is my new favorite subreddit
new trend: scurvy



This is why you always talk to a doctor or a real actual science-based dietician before you try any sort of radical diet. Because if any of these people had been like “doc, what if I cut out carbs from my diet completely?” Any good counselor would have been like “hey ABSOLUTELY do not do that”

not-a-space-alien: scotchtapeofficial: bjorkington: r/zerocarb is my new favorite subreddit new trend: scurvy This is why you always...

spices: marriedfood:Chicken marinated in hot spices with vegetables recipe
spices: marriedfood:Chicken marinated in hot spices with vegetables recipe

marriedfood:Chicken marinated in hot spices with vegetables recipe

spices: marriedfood:Chicken marinated in hot spices with vegetables recipe
spices: marriedfood:Chicken marinated in hot spices with vegetables recipe

marriedfood:Chicken marinated in hot spices with vegetables recipe

spices: Hom fo mahe a smoothie Behold, the smoothie. A meal in a glass. And not just any meal. A fast one too. And done right, packed with vitamins, minerals, antioxidants healthy fats and so much more. Not only nutritious, but super delicious. Replace a meal such as breakfast or use it as a supplement or Stay healthy, lose weight, gain weight. Adapt it anyway you There's so much more to smoothies than fruit, yogurt and Here's how to make a smoothie- awesomel 1 ADD FRUIT Choose at least 2 types of fruit- fresh or frozen. And for a super healthy smoothie - make it green, adding vegetables such as kale, spinach & arugula Barana BerriesPearl apple WatermelonPeach SpinachKale ugulaBoet greens Dandeion greens 2 CHOOSE A BASE Add 1 2 Cups of liquid. The more juice your chosen fr have, the less liquid you need to add Fruit juiceIced coffee ced green tea Wator ricel almond soy mik water/ mik 3 THICKEN UP Thicken your smoothie to get the right consistencyl creaminess whilst making it more nutritious Nut buter Yogurt/k e cream (e.g peanut) cottage cheese frozen yogurt cubes CoounutChiasood Oata meat poylium busksbeans 4 FLAVOR IT Boost flavor with sweeteners, spices, fruits and herbs. Spices such as cinnamon add a layer of sweetness, without adding extra calories Honay Figs Dates Vanilal almond extract Nutmeg (eg minu basi) 5 POWER BOOST Take your smoothie to the next level with highly nutritive superfoods Protein powder Fish ol Goj berries Sprouts Ground flaxsends VitaminSpirulnal powderwhealgrass aair green powderpowder you should probably go to TheMetaPicture.com srsfunny:Behold, The Smoothie
spices: Hom fo
 mahe a smoothie
 Behold, the smoothie.
 A meal in a glass. And not just any meal. A fast one too.
 And done right, packed with vitamins, minerals, antioxidants
 healthy fats and so much more. Not only nutritious, but super delicious.
 Replace a meal such as breakfast or use it as a supplement or
 Stay healthy, lose weight, gain weight. Adapt it anyway you
 There's so much more to smoothies than fruit, yogurt and
 Here's how to make a smoothie- awesomel
 1 ADD FRUIT
 Choose at least 2 types of fruit- fresh or frozen. And for a super healthy
 smoothie - make it green, adding vegetables such as kale, spinach & arugula
 Barana
 BerriesPearl apple WatermelonPeach
 SpinachKale ugulaBoet greens Dandeion
 greens
 2 CHOOSE A BASE
 Add 1 2 Cups of liquid. The more juice your chosen fr
 have, the less liquid you need to add
 Fruit juiceIced coffee
 ced
 green tea
 Wator
 ricel almond
 soy mik
 water/ mik
 3 THICKEN UP
 Thicken your smoothie to get the right consistencyl creaminess
 whilst making it more nutritious
 Nut buter Yogurt/k e cream
 (e.g peanut) cottage cheese frozen yogurt cubes
 CoounutChiasood
 Oata
 meat poylium busksbeans
 4 FLAVOR IT
 Boost flavor with sweeteners, spices, fruits and herbs. Spices such as
 cinnamon add a layer of sweetness, without adding extra calories
 Honay
 Figs
 Dates
 Vanilal
 almond extract
 Nutmeg
 (eg minu basi)
 5 POWER BOOST
 Take your smoothie to the next level with highly nutritive superfoods
 Protein powder Fish ol Goj berries
 Sprouts Ground flaxsends
 VitaminSpirulnal
 powderwhealgrass aair
 green powderpowder
 you should probably go to TheMetaPicture.com
srsfunny:Behold, The Smoothie

srsfunny:Behold, The Smoothie

spices: The moment you tell her to 'go get it! Say bruh have u ever craved flaming hot Cheetos covered in nacho cheese and jalapeños with a sundae next to it that has mangoes, ice cream, sprinkles, a banana and a whole bunch of other sweet delicious things that don’t necessarily go together? “Smash is u pregnant? U suppose to be a man? Where these cravings come from?” I am a man and I am not pregnant cot damn it is called leg day at the gym and my quads jello RN and this place is real asf it is called La Michoacana 🍦😍. You do not have to be carrying a baby to enjoy this heavenly place, but if you are, it probably make it that much better 🤰🏻. You can find these joints everywhere. There are a bunch in Chicago and they are splendid. “wow smash you really gon stunt on us like that, I live in Bombacrab Missouri, we don’t have anything that spicy here.” BISH YES U DO, LOOK 👏 FOR 👏 THE 👏 MEXICANS 👏😂. I been telling y’all they got treasures for days u just gotta be exploratory. Perhaps a Mangonada? Lil mango wif chamoy sauce, mangos, lime juice, chili powder? “HOT SPICES ON FRUIT SMASH U EITHER WILDING OR U REALLY MEXICAN.” well I am not Mexican so that mean I am wilding, yes, AND? 😂 just put in ya mouth. personally I eat a$$ so I’ll try anything once ... my palette very experimental 🥳. The worst that can happen is that you love it and then you start making mangonada for yourself and then put on your tinder profile that you make a mean mangonada and you get swiped by a young investment banker named Julio who grew up around Mexico city and then got a degree in engineering and moved to America to kill it in banking and now you getting married and taking trips first class on his frequent flyer miles and your friend Megan is like “damn my boyfriend Jim is still sleeping on my couch, playing fork knife on my TV and stealing money out of my purse how did you get to be balling like this?” And you can say I took smash’s advice and started making spicy mango drinks and now I’m pregnant with my third mixed baby and we going to Paris next month. Boom! Bless up 😍😂
spices: The moment you tell her to 'go get it!
Say bruh have u ever craved flaming hot Cheetos covered in nacho cheese and jalapeños with a sundae next to it that has mangoes, ice cream, sprinkles, a banana and a whole bunch of other sweet delicious things that don’t necessarily go together? “Smash is u pregnant? U suppose to be a man? Where these cravings come from?” I am a man and I am not pregnant cot damn it is called leg day at the gym and my quads jello RN and this place is real asf it is called La Michoacana 🍦😍. You do not have to be carrying a baby to enjoy this heavenly place, but if you are, it probably make it that much better 🤰🏻. You can find these joints everywhere. There are a bunch in Chicago and they are splendid. “wow smash you really gon stunt on us like that, I live in Bombacrab Missouri, we don’t have anything that spicy here.” BISH YES U DO, LOOK 👏 FOR 👏 THE 👏 MEXICANS 👏😂. I been telling y’all they got treasures for days u just gotta be exploratory. Perhaps a Mangonada? Lil mango wif chamoy sauce, mangos, lime juice, chili powder? “HOT SPICES ON FRUIT SMASH U EITHER WILDING OR U REALLY MEXICAN.” well I am not Mexican so that mean I am wilding, yes, AND? 😂 just put in ya mouth. personally I eat a$$ so I’ll try anything once ... my palette very experimental 🥳. The worst that can happen is that you love it and then you start making mangonada for yourself and then put on your tinder profile that you make a mean mangonada and you get swiped by a young investment banker named Julio who grew up around Mexico city and then got a degree in engineering and moved to America to kill it in banking and now you getting married and taking trips first class on his frequent flyer miles and your friend Megan is like “damn my boyfriend Jim is still sleeping on my couch, playing fork knife on my TV and stealing money out of my purse how did you get to be balling like this?” And you can say I took smash’s advice and started making spicy mango drinks and now I’m pregnant with my third mixed baby and we going to Paris next month. Boom! Bless up 😍😂

Say bruh have u ever craved flaming hot Cheetos covered in nacho cheese and jalapeños with a sundae next to it that has mangoes, ice crea...

spices: altonzm-deactivated20170213 french recipes: if you're not making this in paris then what's the point. fuck you italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house thirdtimecharmed american recipes: buy these three can:s of stuff and put them in a pan congrats you cooked svynakee hinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void orriculum English recipes: boil and salt it. Okay that's it enjoy digitalfare Greek recipes: You followed all the right steps but this isn't quite right. I don't know what to tell you. jamesandlilys Australia recipes: chuck it on the barbie % pajarosdelamancha Latinx recipes: you will never make it better than your abuela, face the facts narwhal-noir Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it. moldychesee Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three dixon-arrows Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT, LICK IT, SMELL IT beckyhop Every time I see this post, I learn more about how different countries cuisines AND neuroses. memesandshipsgalore Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl onceuponamirror ashki jewish recipes: no, no. no. more onion. jumpingjacktrash internet recipes: here is a heartwarming story about my baby sister's third birthday that i completely made up, and a copypaste from alton brown piedude Irish recipes: PO TA TOES BOILTEM MASH EM STICKEM IN A STEW My cooking style is somewhere between American and Armenian. How about you?
spices: altonzm-deactivated20170213
 french recipes: if you're not making this in
 paris then what's the point. fuck you
 italian recipes: use the left leg meat
 of a pig from one of three farms in this
 specific area of tuscany, or from this day
 my grandmother will begin manifesting
 physically in your house
 thirdtimecharmed
 american recipes: buy these three can:s
 of stuff and put them in a pan congrats
 you cooked
 svynakee
 hinese recipes, as handed down from
 mother to child: season it with a pinch of this
 and some of that. you want to know the exact
 amount? feel it in your heart. ask the stars.
 yell into the void
 orriculum
 English recipes: boil and salt it. Okay
 that's it enjoy
 digitalfare
 Greek recipes: You followed all the right
 steps but this isn't quite right. I don't know
 what to tell you.
 jamesandlilys
 Australia recipes: chuck it on the barbie
 % pajarosdelamancha
 Latinx recipes: you will never make it better
 than your abuela, face the facts
 narwhal-noir
 Armenian recipes: spend eight days laboring
 over the stove. the food will be flavorful
 with the sacrifice of your sanity. no one
 will appreciate it.
 moldychesee
 Canadian recipes: It either needs more bacon,
 more maple syrup, more gravy, or an unholy
 combination of the three
 dixon-arrows
 Polish recipes: you have to toUCH THE
 DOUGH, FEEL THE PIEROGI IN YOUR HEART,
 TOUCH IT, LICK IT, SMELL IT
 beckyhop
 Every time I see this post, I learn more
 about how different countries cuisines
 AND neuroses.
 memesandshipsgalore
 Indian recipes: there are 500 cuisines and
 that means 500 versions of this dish that
 has 500 spices so gl
 onceuponamirror
 ashki jewish recipes: no, no. no. more onion.
 jumpingjacktrash
 internet recipes: here is a heartwarming
 story about my baby sister's third birthday
 that i completely made up, and a copypaste
 from alton brown
 piedude
 Irish recipes:
 PO
 TA
 TOES
 BOILTEM
 MASH EM
 STICKEM IN A STEW
My cooking style is somewhere between American and Armenian. How about you?

My cooking style is somewhere between American and Armenian. How about you?