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    Staples: Target doesn’t just staple some, it staples all of them
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: Target doesn’t just staple some, it staples all of them
                
            

            
            
Target doesn’t just staple some, it staples all of them

            
            
        

    



        

        
        

            







    Staples: Target doesn’t just staple some, it staples all of them
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: Target doesn’t just staple some, it staples all of them
                
            

            
            
Target doesn’t just staple some, it staples all of them

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            







    Staples: bloodyxmary:

Lady Gaga poses in the press room during the 61st Annual GRAMMY Awards at Staples Center on February 10, 2019 in Los Angeles, California. 
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: bloodyxmary:

Lady Gaga poses in the press room during the 61st Annual GRAMMY Awards at Staples Center on February 10, 2019 in Los Angeles, California. 
                
            

            
            
bloodyxmary:

Lady Gaga poses in the press room during the 61st Annual GRAMMY Awards at Staples Center on February 10, 2019 in Los Angele...

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            







    Staples: Andy Richter and 2 others liked
 A TINy Beefsteak @TenderBeefste.. , 9h
 If my calculations are correct, biscuits
 and Triscuits hint towards a mysterious
 third food called "monoscuits."
correspondingnerd:

brunhiddensmusings:

cameoamalthea:

brunhiddensmusings:

threeraccoonsinatrenchcoat:

badgerofshambles:
a singular scuit. just one. 
an edible cracker with just one side. mathematically impossible and yet here I am monching on it.

‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones

‘triscuit’ is toasted after the normal biscuit process, thrice bakedthus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice 


behold the monoscuit/scuit

Why is this called a biscuit: 

when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they caredthus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UKthe evolution of the biscuit has forks on its family tree

I love it when a shitpost turns into an actually interesting post.

    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: Andy Richter and 2 others liked
 A TINy Beefsteak @TenderBeefste.. , 9h
 If my calculations are correct, biscuits
 and Triscuits hint towards a mysterious
 third food called "monoscuits."
correspondingnerd:

brunhiddensmusings:

cameoamalthea:

brunhiddensmusings:

threeraccoonsinatrenchcoat:

badgerofshambles:
a singular scuit. just one. 
an edible cracker with just one side. mathematically impossible and yet here I am monching on it.

‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones

‘triscuit’ is toasted after the normal biscuit process, thrice bakedthus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice 


behold the monoscuit/scuit

Why is this called a biscuit: 

when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they caredthus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UKthe evolution of the biscuit has forks on its family tree

I love it when a shitpost turns into an actually interesting post.

                
            

            
            
correspondingnerd:

brunhiddensmusings:

cameoamalthea:

brunhiddensmusings:

threeraccoonsinatrenchcoat:

badgerofshambles:
a singular s...

            
            
        

    



        

        
        

            






        

        
        

            







    Staples: Andy Richter and 2 others liked
 A TINy Beefsteak @TenderBeefste.. , 9h
 If my calculations are correct, biscuits
 and Triscuits hint towards a mysterious
 third food called "monoscuits."
correspondingnerd:

brunhiddensmusings:

cameoamalthea:

brunhiddensmusings:

threeraccoonsinatrenchcoat:

badgerofshambles:
a singular scuit. just one. 
an edible cracker with just one side. mathematically impossible and yet here I am monching on it.

‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones

‘triscuit’ is toasted after the normal biscuit process, thrice bakedthus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice 


behold the monoscuit/scuit

Why is this called a biscuit: 

when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they caredthus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UKthe evolution of the biscuit has forks on its family tree

I love it when a shitpost turns into an actually interesting post.

    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: Andy Richter and 2 others liked
 A TINy Beefsteak @TenderBeefste.. , 9h
 If my calculations are correct, biscuits
 and Triscuits hint towards a mysterious
 third food called "monoscuits."
correspondingnerd:

brunhiddensmusings:

cameoamalthea:

brunhiddensmusings:

threeraccoonsinatrenchcoat:

badgerofshambles:
a singular scuit. just one. 
an edible cracker with just one side. mathematically impossible and yet here I am monching on it.

‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones

‘triscuit’ is toasted after the normal biscuit process, thrice bakedthus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice 


behold the monoscuit/scuit

Why is this called a biscuit: 

when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they caredthus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UKthe evolution of the biscuit has forks on its family tree

I love it when a shitpost turns into an actually interesting post.

                
            

            
            
correspondingnerd:

brunhiddensmusings:

cameoamalthea:

brunhiddensmusings:

threeraccoonsinatrenchcoat:

badgerofshambles:
a singular s...

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            







    Staples: Andy Richter and 2 others liked
 A TINy Beefsteak @TenderBeefste... . 9h
 If my calculations are correct, biscuits
 and Triscuits hint towards a mysterious
 third food called "monoscuits.
 badgerofshambles
 a singular scuit. just one.
 threeraccoonsinatrenchcoat
 an edible cracker with just one side. mathematically
 impossible and yet here I am monching on it.
 brunhiddensmusings
 scuit comes from the french word for bake', 'cuire' as
 bastardized by adoption by the brittish and a few hundred
 years
 biscuit meant twice-baked', originally meaning items like
 hardtack which were double baked to dry them as a
 preservative measure long before things like sugar and butter
 were introduced. if you see a historical doccument use the
 word 'biscuit' do not be fooled to think 'being a pirate mustve
 been pretty cool, they ate nothing but cookies' - they were
 made of misery to last long enough to be used in museum
 displays or as paving stones
 1862
 Hardtack fromof bread was
 that
 to
 The
 The
 triscuit' is toasted after the normal biscu
 it process, thrice
 baked
 thus the monoscuit is a cookie thats soft and chewy because
 it was only baked once, not twice
 behold the monoscuitscuit
 cameoamalthea
 Why is this called a biscuit:
 brunhiddensmusings
 when brittish colonists settled in the americas they no longer
 had to preserve biscuits for storage or sea voyages so
 instead baked them once and left them soft, often with
 buttermilk or whey to convert cheap staples/byproducts into
 filling items to bulk out the meal to make a small amount of
 greasy meat feed a whole family. considering hardtack
 biscuits were typically eaten by dipping them in grease or
 gravy untill they became soft enough to eat without breakinga
 tooth this was a pretty short leap of just dont make them rock
 hard if im not baking for the army' but didnt drop the name
 because its been used for centuries and people forgot its
 french for twice baked' back in the tudor era, biscuit was just
 a lump of cooked dough that wasnt leavened bread as far as
 they cared
 thus the
 the same time. 'cookies' then came to america via german
 and dutch immigrants as tiny cakes made with butter
 sugar/molasses, and eggs before 'tea biscuits' as england
 knew them due to the new availability of cheap sugar- which
 is why 'biscuit and 'cookie' are separate items in america but
 the same item in the UK
 buttermilk biscuit and the hardtack biscuit existed at
 the evolution of the biscuit has forks on its family tree
 Source: authumor
 36,507 notes
Monobiscuit
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: Andy Richter and 2 others liked
 A TINy Beefsteak @TenderBeefste... . 9h
 If my calculations are correct, biscuits
 and Triscuits hint towards a mysterious
 third food called "monoscuits.
 badgerofshambles
 a singular scuit. just one.
 threeraccoonsinatrenchcoat
 an edible cracker with just one side. mathematically
 impossible and yet here I am monching on it.
 brunhiddensmusings
 scuit comes from the french word for bake', 'cuire' as
 bastardized by adoption by the brittish and a few hundred
 years
 biscuit meant twice-baked', originally meaning items like
 hardtack which were double baked to dry them as a
 preservative measure long before things like sugar and butter
 were introduced. if you see a historical doccument use the
 word 'biscuit' do not be fooled to think 'being a pirate mustve
 been pretty cool, they ate nothing but cookies' - they were
 made of misery to last long enough to be used in museum
 displays or as paving stones
 1862
 Hardtack fromof bread was
 that
 to
 The
 The
 triscuit' is toasted after the normal biscu
 it process, thrice
 baked
 thus the monoscuit is a cookie thats soft and chewy because
 it was only baked once, not twice
 behold the monoscuitscuit
 cameoamalthea
 Why is this called a biscuit:
 brunhiddensmusings
 when brittish colonists settled in the americas they no longer
 had to preserve biscuits for storage or sea voyages so
 instead baked them once and left them soft, often with
 buttermilk or whey to convert cheap staples/byproducts into
 filling items to bulk out the meal to make a small amount of
 greasy meat feed a whole family. considering hardtack
 biscuits were typically eaten by dipping them in grease or
 gravy untill they became soft enough to eat without breakinga
 tooth this was a pretty short leap of just dont make them rock
 hard if im not baking for the army' but didnt drop the name
 because its been used for centuries and people forgot its
 french for twice baked' back in the tudor era, biscuit was just
 a lump of cooked dough that wasnt leavened bread as far as
 they cared
 thus the
 the same time. 'cookies' then came to america via german
 and dutch immigrants as tiny cakes made with butter
 sugar/molasses, and eggs before 'tea biscuits' as england
 knew them due to the new availability of cheap sugar- which
 is why 'biscuit and 'cookie' are separate items in america but
 the same item in the UK
 buttermilk biscuit and the hardtack biscuit existed at
 the evolution of the biscuit has forks on its family tree
 Source: authumor
 36,507 notes
Monobiscuit
                
            

            
            
Monobiscuit

            
            
        

    



        

        
        

            






        

        
        

            







    Staples: dallonsbrendon:
panic! at the disco - staples center (x)
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: dallonsbrendon:
panic! at the disco - staples center (x)
                
                

                
            

            
            
dallonsbrendon:
panic! at the disco - staples center (x)

            
            
        

    



        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            






        

        
        

            







    Staples: 1502
 WORLD NEWS
 PUSSY RIOT PROTESTS
 July 16 Members of the Russian
 protest-art group, Pussy Riot, charged the
 field during the World Cup final on Sunday
 while dressed in Russian-police uniforms
Four members of the Russian protest-art group, Pussy Riot, charged the stadium at Sunday’s World Cup match wearing Russian-police uniforms. Russian authorities have charged the three women and one man for disrupting the World Cup and wearing police uniforms illegally. The two offenses carry maximum fines of 10,000 roubles ($161 USD) and 1,500 roubles ($24.09 USD). ___ The protest group said it was demonstrating against the abuse of human rights in Russia. The group released a statement saying the intention of their protest was to make Russian authorities: _ Free all political prisoners. - Stop jailing people for social-media “likes.” - Stop illegal arrests at protests. - Allow political competition. - Stop fabricating criminal cases and putting people in jail for no reason. - Turn the earthly policeman into a Heavenly Policeman. ___ The four Pussy Riot members came on the field during the second half of the Croatia v France match (52 minutes into the match), and lasted on the field for about 25 seconds. ___ One of the protesters engaged with French soccer player Kylian MbappĂ© on the field, giving him a high-five before being taken away. The male protester was grabbed by Croatian defender Dejan Lovren. ___ The three women protesters were identified as Nika Nikulshina, Olga Kurachyova and Olga Pakhtusova. The man was identified as Pyotr Verzilov. ___ Photos: Daniel Malmberg - Getty ; REUTERS - Kai Pfaffenbach, Darren Staples
    

        
        
        
        
        
        
        
        
    

    

        

            
            

                
                Staples: 1502
 WORLD NEWS
 PUSSY RIOT PROTESTS
 July 16 Members of the Russian
 protest-art group, Pussy Riot, charged the
 field during the World Cup final on Sunday
 while dressed in Russian-police uniforms
Four members of the Russian protest-art group, Pussy Riot, charged the stadium at Sunday’s World Cup match wearing Russian-police uniforms. Russian authorities have charged the three women and one man for disrupting the World Cup and wearing police uniforms illegally. The two offenses carry maximum fines of 10,000 roubles ($161 USD) and 1,500 roubles ($24.09 USD). ___ The protest group said it was demonstrating against the abuse of human rights in Russia. The group released a statement saying the intention of their protest was to make Russian authorities: _ Free all political prisoners. - Stop jailing people for social-media “likes.” - Stop illegal arrests at protests. - Allow political competition. - Stop fabricating criminal cases and putting people in jail for no reason. - Turn the earthly policeman into a Heavenly Policeman. ___ The four Pussy Riot members came on the field during the second half of the Croatia v France match (52 minutes into the match), and lasted on the field for about 25 seconds. ___ One of the protesters engaged with French soccer player Kylian MbappĂ© on the field, giving him a high-five before being taken away. The male protester was grabbed by Croatian defender Dejan Lovren. ___ The three women protesters were identified as Nika Nikulshina, Olga Kurachyova and Olga Pakhtusova. The man was identified as Pyotr Verzilov. ___ Photos: Daniel Malmberg - Getty ; REUTERS - Kai Pfaffenbach, Darren Staples
                
            

            
            
Four members of the Russian protest-art group, Pussy Riot, charged the stadium at Sunday’s World Cup match wearing Russian-police uniform...